Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our café. The ideal candidate will have a passion for the food and beverage industry, strong leadership skills, and a commitment to sustainability. You will be responsible for managing staff, optimizing operations, ensuring exceptional customer service, and driving business growth.

Key Responsibilities:

• Oversee all café operations, ensuring smooth and efficient service delivery.
• Recruit, train, and manage café staff, fostering a positive and productive work environment.
• Manage budgets, monitor financial performance, and implement strategies to improve profitability.
• Ensure high standards of customer service and address any customer concerns promptly.
• Develop and execute marketing strategies to increase brand visibility and customer engagement.
• Oversee inventory control and supply chain management to minimize waste and optimize costs.
• Promote and implement eco-friendly practices within the café operations.
• Ensure adherence to health and safety regulations and maintain a clean, safe environment for staff and customers.

Qualifications:

• Proven experience in a management role within the food and beverage industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Solid understanding of financial management and budgeting.
• Passion for sustainability and healthy living.
• Ability to thrive in a fast-paced environment and manage multiple tasks.

Job Type: Full-time

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Schedule:

• Rotational shift
• Weekend availability

Application Question(s):

• How soon would you be able to join, if selected?

Experience:

• total: 3 years (Required)

Work Location: In person