Anyone looking for promotion to Restaurant Manager can apply as well. We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our café. The ideal candidate will have a passion for the food and beverage industry, strong leadership skills, and a commitment to sustainability. You will be responsible for managing staff, optimizing operations, ensuring exceptional customer service, and driving business growth. Key Responsibilities: Oversee all café operations, ensuring smooth and efficient service delivery. Recruit, train, and manage café staff, fostering a positive and productive work environment. Manage budgets, monitor financial performance, and implement strategies to improve profitability. Ensure high standards of customer service and address any customer concerns promptly. Develop and execute marketing strategies to increase brand visibility and customer engagement. Oversee inventory control and supply chain management to minimize waste and optimize costs. Promote and implement eco-friendly practices within the café operations. Ensure adherence to health and safety regulations and maintain a clean, safe environment for staff and customers. Qualifications: Proven experience in a management role within the food and beverage industry. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Solid understanding of financial management and budgeting. Passion for sustainability and healthy living. Ability to thrive in a fast-paced environment and manage multiple tasks. Job Type: Full-time Pay: ₹23,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total: 3 years (Required) Work Location: In person
Anyone looking for promotion to Restaurant Manager can apply as well. We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our café. The ideal candidate will have a passion for the food and beverage industry, strong leadership skills, and a commitment to sustainability. You will be responsible for managing staff, optimizing operations, ensuring exceptional customer service, and driving business growth. Key Responsibilities: Oversee all café operations, ensuring smooth and efficient service delivery. Recruit, train, and manage café staff, fostering a positive and productive work environment. Manage budgets, monitor financial performance, and implement strategies to improve profitability. Ensure high standards of customer service and address any customer concerns promptly. Develop and execute marketing strategies to increase brand visibility and customer engagement. Oversee inventory control and supply chain management to minimize waste and optimize costs. Promote and implement eco-friendly practices within the café operations. Ensure adherence to health and safety regulations and maintain a clean, safe environment for staff and customers. Qualifications: Proven experience in a management role within the food and beverage industry. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Solid understanding of financial management and budgeting. Passion for sustainability and healthy living. Ability to thrive in a fast-paced environment and manage multiple tasks. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total: 3 years (Required) Work Location: In person
Anyone looking for promotion to Restaurant Manager can apply as well. We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our café. The ideal candidate will have a passion for the food and beverage industry, strong leadership skills, and a commitment to sustainability. You will be responsible for managing staff, optimizing operations, ensuring exceptional customer service, and driving business growth. Key Responsibilities: Oversee all café operations, ensuring smooth and efficient service delivery. Recruit, train, and manage café staff, fostering a positive and productive work environment. Manage budgets, monitor financial performance, and implement strategies to improve profitability. Ensure high standards of customer service and address any customer concerns promptly. Develop and execute marketing strategies to increase brand visibility and customer engagement. Oversee inventory control and supply chain management to minimize waste and optimize costs. Promote and implement eco-friendly practices within the café operations. Ensure adherence to health and safety regulations and maintain a clean, safe environment for staff and customers. Qualifications: Proven experience in a management role within the food and beverage industry. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Solid understanding of financial management and budgeting. Passion for sustainability and healthy living. Ability to thrive in a fast-paced environment and manage multiple tasks. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total: 3 years (Required) Work Location: In person
We are looking for a Restaurant Manager to lead our cafe, ensuring exceptional guest experience, smooth daily operations, and strong team management while staying true to Greenr’s philosophy of community and sustainability. Key Responsibilities: .Ensure every guest receives warm, attentive, and personalized service. Handle guest feedback professionally and implement improvements. Maintain Greenr’s standards of hospitality, from greeting to order-taking to final check-out. Oversee daily cafe operations including service, housekeeping, hygiene, and opening/closing checklists. Ensure all SOPs are followed consistently across all the departments. Lead, motivate, and supervise the Front of House team. Conduct regular training in service, menu knowledge, upselling, and guest handling. Manage daily roaster planning and attendance. Monitor daily sales, KPT, and online order timings. Share daily/weekly reports on sales, team performance, and operational challenges with the Regional Manager. Qualifications: 5 - 8 years of restaurant/cafe management experience. Strong leadership, problem-solving, and people skills. Hands-on manager who leads by example. Passion for food, sustainability, and hospitality. Comfortable with both guest-facing service and backend operations. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total: 5 years (Required) Work Location: In person