Restaurant Manager

Job Description

About Company: About Fashion TV: A leading global network with 2 billion+ viewers in 190+ countries, Fashion TV is a renowned name in luxury fashion and lifestyle. Proven Success: 23 years of experience, over 150 successful ventures, and continuous innovation. Franchise Opportunity: Be part of a dynamic and growing franchise. Fashion TV, a leading global network with over 2 billion viewers across 190+ countries, is a proven media powerhouse in luxury fashion and lifestyle. With 23 years in business, we conduct over 150 successful ventures and continue to innovate in the industry. Overview The Restaurant Manager plays a pivotal role in ensuring the smooth operation of the restaurant while delivering an exceptional dining experience to all guests. This position is vital not only for managing daily operations but also for leading the team, maintaining quality standards, and driving profitability. The Restaurant Manager is responsible for a range of activities including overseeing staff, managing budgets, and ensuring compliance with health and safety regulations. With a focus on customer satisfaction, the Restaurant Manager works to create a welcoming atmosphere, address guest inquiries, and foster a positive work environment that enhances employee morale. This role requires a blend of managerial expertise, culinary knowledge, and an understanding of the hospitality industry, making it crucial for the restaurants long-term success. Key Responsibilities Oversee daily restaurant operations and ensure adherence to company standards. Recruit, train, and manage staff to ensure high performance. Create and maintain a positive work environment for all team members. Manage budgets and financial performance, ensuring profitability goals are met. Develop and implement effective marketing strategies to attract and retain customers. Maintain inventory and stock levels for food and supplies. Ensure compliance with health and safety regulations. Handle customer complaints and inquiries in a professional manner. Schedule staff shifts and manage payroll. Monitor food quality and presentation, ensuring high standards are met. Coordinate with kitchen staff to ensure timely service. Prepare reports on sales and customer feedback. Develop menus in collaboration with the chef that align with customer preferences. Conduct regular staff meetings to update team on performance and expectations. Stay updated on industry trends and competitor analysis. Required Qualifications Bachelors degree in Hospitality Management or related field. Minimum of 3-5 years experience in restaurant or hospitality management. Proven experience in financial management and budgeting. Excellent leadership and mentoring skills. Strong interpersonal and communication abilities. Knowledge of food safety regulations and best practices. Ability to work under pressure in a fast-paced environment. Familiarity with restaurant management software. Hands-on experience with food and beverage operations. Strong problem-solving skills and adaptability. Knowledge of local market trends and customer preferences. Ability to schedule, manage shifts, and delegate responsibilities. Professional appearance and demeanor. Knowledge of customer service principles. Willingness to work flexible hours, including weekends and holidays. Culinary knowledge is a plus.