Restaurant Manager

3 - 4 years

0 Lacs

Posted:3 weeks ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities

  • Manage daily restaurant operations, ensuring excellent customer service, quality food preparation, and efficient inventory management.
  • Oversee bar operations, including ordering stock, managing liquor levels, and maintaining a clean and organized bar area.
  • Ensure compliance with health and safety regulations, handling guest complaints professionally when necessary.
  • Supervise staff performance, providing guidance on tasks such as opening/closing procedures, cash handling responsibilities, and personal appearance standards.
  • Maintain accurate records of sales data, inventory levels, and employee attendance.

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