Restaurant Manager

Restaurant Manager is a professional who is responsible for managing and overseeing restaurant operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction.

• Managing restaurant operations within budget and to the highest standards
• Leading F&B team by attracting, recruiting, training and appraising talented personnel
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers' needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Job Type: Full-time

Pay: Up to ₹50,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Provident Fund

Application Question(s):

• Where are you currently based?
• How soon can you join?
• How many years of experience do you have as a Restaurant Manager?

Work Location: In person