Restaurant Manager

8 - 12 years

4 - 6 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Title:

Location:

Notice Perion :

Experience Required :

Key Responsibilities:

  • Manage day-to-day restaurant operations to ensure smooth service delivery.
  • Ensure high standards of

    guest experience, food quality, and service.

  • Lead, train, and groom the service team.
  • Handle staff scheduling, attendance, and discipline.
  • Monitor sales and improve profitability.
  • Ensure compliance with company SOPs, hygiene, and safety standards.
  • Coordinate with kitchen, purchase, and maintenance teams.
  • Ensure inventory control and minimize wastage.

Skills & Competencies:

  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Sound knowledge of restaurant operations and service standards.
  • Problem-solving and decision-making skills.
  • Ability to work under pressure and manage multiple tasks.

If anyone is interested then kindly share your updated resume at 9056774199.

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