Overseeing daily business operations Process improvement and workflow optimization Developing and implementing operational policies Strong organizational and time management skills Ability to manage multiple priorities
1. Clear verbal and written communication 2. Coordinating with kitchen and front-of-house staff 3. Prioritizing tasks and managing multiple responsibilities 4. Efficient scheduling and shift planning
1. Strong leadership and team supervision skills 2. Ability to train, motivate, and evaluate staff 3. Ability to manage schedules, inspections, and workloads 4. Strong attention to detail