4 - 9 years
3 - 7 Lacs
Posted:1 day ago|
Platform:
Work from Office
Full Time
This is a full-time, on-site role as a Restaurant Manager responsible for the day-to-day management of the restaurant, overseeing staff, ensuring quality customer service, managing inventory, and optimizing operational efficiency.
The Restaurant Manager is also responsible for maintaining hygiene and cleanliness, maintaining strict compliance with health and safety regulations and legal requirements, and handling customer complaints.
As per company norms**
Epiphany Hospitality
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