Restaurant General Manager

A restaurant general manager job description includes overseeing daily operations, managing staff through hiring, training, and scheduling, and ensuring high standards of customer service and food quality. Key responsibilities also involve managing finances by setting budgets and analyzing performance, handling inventory and supply chain, and ensuring compliance with health and safety regulations. Staff and operations management

• Hire, train, schedule, and supervise all staff, including front-of-house and back-of-house employees.
• Conduct performance evaluations and provide staff feedback.
• Ensure all daily operations run smoothly and efficiently.
• Maintain high standards for food quality, cleanliness, and organization.
• Ensure compliance with all health, safety, and sanitation regulations.

Customer service and relations

• Deliver exceptional customer service and maximize guest satisfaction.
• Respond to and resolve customer complaints and feedback promptly.
• Act as a liaison between customers and staff, and manage potential conflicts.

Financial and inventory management

• Develop and manage the restaurant's budget and financial goals.
• Monitor sales, track expenses, and analyze profit and loss statements.
• Order food, beverages, and supplies, and manage inventory levels to reduce waste.
• Manage vendor and supplier relationships.

Marketing and strategic planning

• Implement strategies to improve sales, profitability, and brand awareness.
• Coordinate marketing campaigns and manage the restaurant's online presence.
• Analyze industry trends and customer preferences to identify growth opportunities.

Job Types: Full-time, Permanent

Pay: ₹80,000.00 - ₹100,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person