Restaurant General Manager

3 - 5 years

4 - 5 Lacs

Posted:7 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Roles and Responsibilities

  • Manage daily restaurant operations, ensuring smooth service delivery to customers.
  • Oversee inventory management, ordering supplies, and maintaining stock levels.
  • Supervise staff performance, providing guidance and training as needed to improve customer satisfaction.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
  • Analyze sales data to identify trends and opportunities for growth.

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Sapphire Foods logo
Sapphire Foods

Food and Beverage Services

Mumbai Maharashtra

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