Restaurant General Manager

Job Description

Role & responsibilities The Restaurant Manager oversees the daily operations of a restaurant, ensuring adherence to company standards across all areas. Responsibilities span product preparation, customer relations, maintenance, inventory, team management, recruitment, financial oversight, and ensuring quality service. Core responsibilities encompass creating shareholder value through efficient operations, cost control, and profit management. They manage the restaurant within company policies, striving for 100% customer satisfaction. Operational control involves scheduling, ordering supplies, and developing the restaurant team. Financial management includes profit and loss control, cash handling, inventory management, labor oversight, and financial reporting analysis. They handle team management tasks such as interviewing, hiring, performance appraisals, discipline, motivation, and training. Maintenance duties involve implementing preventative maintenance programs for equipment, facilities, and grounds. They ensure food quality and complete customer satisfaction. The General Manager oversees the execution of corporate and local marketing programs in a timely manner. Safety is a priority, with efforts to maintain a safe working and customer experience environment. They champion recognition and motivation initiatives within the team. Contact Details: Share your resume on praveen.kumar@sapphirefoods.in or WhatsApp resume 9567067679