Research and Development Executive

Job Title:

R&D Executive – Confectionery Division

Department:

Research & Development

Reports To:

Head – R&D / Managing Director

Job Summary

The R&D Executive will lead the development of new confectionery products (chocolates, jellies, etc.) from concept to launch. This includes formulation, trials, compliance, and documentation. The role also supports packaging and ensures adherence to food safety and regulatory standards.

Key Responsibilities:

• Product Development
• Create and optimise recipes for taste, texture, cost, and shelf-life.
• Conduct lab and production-scale trials; present samples for approval.
• Ingredient & Raw Material Evaluation
• Assess and select ingredients based on functionality, quality, and compliance.
• Regulatory Compliance
• Ensure products meet FSSAI standards and internal quality norms.
• Support packaging approvals and food safety requirements.
• Testing & Documentation
• Perform basic analytical tests (e.g., moisture analysis).
• Collaborate with QA/QC for product validation.
• Maintain accurate documentation and present findings to stakeholders.

Key Skills :

• Strong knowledge of food science and confectionery processing
• Experience with lab trials, sensory evaluation, and production runs
• Familiarity with FSSAI regulations and labelling norms
• Good communication, reporting, and cross-functional coordination skills

Qualifications:

B.Tech / M.Tech in Food Technology, Food Science, or related field