4Kids

Company Description VC Nutri Foods Private Limited is a premium confectionery manufacturing company under the brand name “4KIDS”. The company is based in Vijayawada, Andhra Pradesh and began operating in January 2020. With a large scale manufacturing facility and a commitment to innovative product development, "4KIDS" brings affordable Jellies, Layer cakes, Wafer sticks, Molded chocolates, Blister packs, Lollypops, Candy's, and Ready to Serve Drinks to global consumers. The company is led by directors Mr. Vamsi Krishna Vetcha and Mr. Krishna Chaitanya Vetcha with backgrounds in engineering and commerce, respectively. Job Title: Cost Accountant Department: Finance & Accounts Location: APIIC State Food Park (between Hanuman Junction to Nuziveedu, Krishna District, AP) Reporting To: CEO / Finance Manager Job Summary: The Cost Accountant will be responsible for managing and analysing all cost-related aspects of the manufacturing and distribution processes within the confectionery business. The role focuses on accurate product costing, pricing analysis, variance reporting, margin improvement, and profitability enhancement. This position will collaborate closely with production, procurement, and sales departments to ensure optimal cost control and decision-making support. Key Responsibilities: Product Costing: Develop and maintain accurate standard costs for all confectionery SKUs, including raw materials, labour, overheads, and packaging and also update as per actual costs. Analyse bill of materials (BOM) and routing to ensure cost accuracy and integrity. Conduct regular cost roll-ups and updates reflecting production changes, supplier pricing, and efficiency improvements. Pricing Analysis: Support the commercial and sales teams in pricing decisions by providing detailed cost and margin analysis. Prepare cost-to-serve models for various customer segments and distribution channels. Evaluate the impact of price changes on margins and profitability. Profitability Improvement: Perform product and customer profitability analysis to identify low-margin items and opportunities for improvement. Provide recommendations for cost reduction and margin enhancement through process improvement, sourcing, and production optimization. Track and report on cost-saving initiatives and ROI of cost-related projects. Variance Analysis & Reporting: Monitor and analyze manufacturing variances including purchase price variance (PPV), labor variance, and overhead absorption. Investigate and explain monthly cost variances against budget and forecast. Collaborate with operations to understand and resolve cost inefficiencies. Budgeting & Forecasting: Assist in preparation of annual budgets, cost forecasts, and long-term financial plans. Provide input into production and supply chain planning from a cost perspective. Inventory Control: Monitor inventory valuation and ensure correct costing of raw materials, WIP, and finished goods. Support cycle counting and inventory audit activities to ensure accuracy and integrity of financial data. Compliance & Internal Controls: Ensure adherence to accounting standards, internal policies, and cost accounting principles. Participate in the development of internal controls and standard operating procedures related to costing. Required Qualifications & Skills: Bachelor’s degree in Accounting, Finance along with Cost Accounting certification (ICWA and/or CMA). 3–5 years of cost accounting experience in a manufacturing environment, preferably in the food or confectionery industry. Proficiency in ERP systems (e.g., SAP, Oracle, Microsoft Dynamics) and advanced Excel/Google Sheets skills. Strong analytical, problem-solving, and communication skills. Knowledge of standard costing, variance analysis, and manufacturing processes. Preferred Competencies: Experience with lean manufacturing or continuous improvement projects. Understanding of pricing strategy in a competitive FMCG environment. Ability to collaborate cross-functionally and present financial insights to non-finance stakeholders. Interested candidate may please share/submit their resumes to the given mobile number / email ID. hr@vcnutrifoods.com, Mobile : 7075704976 Show more Show less

We're Hiring: Cost Accountant (Manufacturing – Confectionery Sector) Location : APIIC State Food Park (Hanuman Junction to Nuziveedu, Krishna District, Andhra Pradesh) Department : Finance & Accounts Reports to : CEO / Finance Manager Are you a detail-driven finance professional with experience in manufacturing cost control and margin analysis ? Join VC Nutri Foods , one of India’s fastest-growing confectionery brands, exporting globally and building a strong B2B presence. Key Responsibilities Develop and update standard product costing for raw materials, labour, packaging, and overheads. Analyse BOM and process routings for cost accuracy. Support pricing decisions with detailed cost/margin analysis and customer profitability insights. Perform variance analysis (PPV, labour, overhead) and drive cost-saving initiatives. Assist with budgeting, forecasting , and production cost planning. Ensure accurate inventory valuation , cost audits, and compliance with internal controls. What We’re Looking For Bachelor's in Finance/Accounting + CMA/ICWA (preferred) 3–5 years of cost accounting experience in manufacturing (FMCG/Food sector a plus) Proficiency in ERP tools & advanced Excel Strong grasp of standard costing, variance analysis , and cross-functional communication Bonus If You Have: Exposure to lean manufacturing / continuous improvement Understanding of pricing strategy in B2B or FMCG segments A proactive mindset to identify cost inefficiencies and resolve them with operations Interested? Please share your resume via: hr@vcnutrifoods.com 7075704976 Let’s build smarter, scalable finance operations together. Show more Show less

We're Hiring: Cost Accountant (Manufacturing – Confectionery Sector) Location: APIIC State Food Park (Hanuman Junction to Nuziveedu, Krishna District, Andhra Pradesh) Department: Finance & Accounts Reports to: CEO / Finance Manager Are you a detail-driven finance professional with experience in manufacturing cost control and margin analysis? Join VC Nutri Foods, one of India’s fastest-growing confectionery brands, exporting globally and building a strong B2B presence. Key Responsibilities Develop and update standard product costing for raw materials, labour, packaging, and overheads. Analyse BOM and process routings for cost accuracy. Support pricing decisions with detailed cost/margin analysis and customer profitability insights. Perform variance analysis (PPV, labour, overhead) and drive cost-saving initiatives. Assist with budgeting, forecasting, and production cost planning. Ensure accurate inventory valuation, cost audits, and compliance with internal controls.  What We’re Looking For Bachelor's in Finance/Accounting + CMA/ICWA (preferred) 3–5 years of cost accounting experience in manufacturing (FMCG/Food sector a plus) Proficiency in ERP tools & advanced Excel Strong grasp of standard costing, variance analysis, and cross-functional communication Bonus If You Have:Exposure to lean manufacturing / continuous improvement Understanding of pricing strategy in B2B or FMCG segments A proactive mindset to identify cost inefficiencies and resolve them with operations Interested? Please share your resume via: hr@vcnutrifoods.com 7075704976 Let’s build smarter, scalable finance operations together.

We're Hiring: Cost Accountant (Manufacturing – Confectionery Sector) Location : APIIC State Food Park (Hanuman Junction to Nuziveedu, Krishna District, Andhra Pradesh) Department : Finance & Accounts Reports to : CEO / Finance Manager Job Summary: The Cost Accountant will be responsible for managing and analysing all cost-related aspects of the manufacturing and distribution processes within the confectionery business. The role focuses on accurate product costing, pricing analysis, variance reporting, margin improvement, and profitability enhancement. This position will collaborate closely with production, procurement, and sales departments to ensure optimal cost control and decision-making support. Key Responsibilities: Product Costing: Develop and maintain accurate standard costs for all confectionery SKUs, including raw materials, labour, overheads, and packaging and also update as per actual costs. Analyse bill of materials (BOM) and routing to ensure cost accuracy and integrity. Conduct regular cost roll-ups and updates reflecting production changes, supplier pricing, and efficiency improvements. Pricing Analysis: Support the commercial and sales teams in pricing decisions by providing detailed cost and margin analysis. Prepare cost-to-serve models for various customer segments and distribution channels. Evaluate the impact of price changes on margins and profitability. Profitability Improvement: Perform product and customer profitability analysis to identify low-margin items and opportunities for improvement. Provide recommendations for cost reduction and margin enhancement through process improvement, sourcing, and production optimization. Track and report on cost-saving initiatives and ROI of cost-related projects. Variance Analysis & Reporting: Monitor and analyze manufacturing variances including purchase price variance (PPV), labor variance, and overhead absorption. Investigate and explain monthly cost variances against budget and forecast. Collaborate with operations to understand and resolve cost inefficiencies. Budgeting & Forecasting: Assist in preparation of annual budgets, cost forecasts, and long-term financial plans. Provide input into production and supply chain planning from a cost perspective. Inventory Control: Monitor inventory valuation and ensure correct costing of raw materials, WIP, and finished goods. Support cycle counting and inventory audit activities to ensure accuracy and integrity of financial data. Compliance & Internal Controls: Ensure adherence to accounting standards, internal policies, and cost accounting principles. Participate in the development of internal controls and standard operating procedures related to costing. Required Qualifications & Skills: Bachelor’s degree in Accounting, Finance along with Cost Accounting certification (ICWA and/or CMA). 3–5 years of cost accounting experience in a manufacturing environment, preferably in the confectionery or food industry. Proficiency in ERP systems (e.g., SAP, Oracle, Microsoft Dynamics) and advanced Excel/ Google Sheets. Strong analytical, problem-solving, and communication skills. Knowledge of standard costing, variance analysis, and manufacturing processes. Preferred Competencies: Experience with lean manufacturing or continuous improvement projects. Understanding of pricing strategy in a competitive FMCG environment. Ability to collaborate cross-functionally and present financial insights to non-finance stakeholders. Must be proficient in English, Telugu and Hindi. Interested candidate may please share/submit their resumes to the given mobile number / email ID. Bonus If You Have: Exposure to lean manufacturing / continuous improvement Understanding of pricing strategy in B2B or FMCG segments A proactive mindset to identify cost inefficiencies and resolve them with operations. Interested? Please share your resume via: hr@vcnutrifoods.com 7075704976 Let’s build smarter, scalable finance operations together.

Job Title: Excutive Assistant to Managing Director (Confectionery Industry) Department: Administration Reports To: Managing Director / Directors Location: APIIC, State Food Park (Near Ashok Leyland), Mallavalli Village, Krishna District, Hanuman Junction to Nuziveedu Route. Job Purpose: To provide comprehensive administrative, operational, and strategic support to the Managing Director / Directors in all aspects of business operations, enabling efficient decision-making, streamlined communication, and effective time management, particularly within the fast-paced and quality-driven environment of the confectionery industry. Key Responsibilities: 1. Executive Support Manage and organize the MD’s/Directors daily schedule, appointments, meetings, and travel arrangements. Ensure timely reminders and preparation for internal and external engagements. Act as the primary point of contact between the MD/Directors and internal/external stakeholders. 2. Communication Management Draft, proofread, and manage correspondence, reports, and presentations on behalf of the MD/Directors. Handle confidential documents ensuring they remain secure. Coordinate communications, ensuring smooth information flow within the organization. 3. Meeting & Event Coordination Organize and attend executive meetings, record minutes, and track action items. Prepare meeting agendas, reports, and presentations for the leadership meetings. Coordinate factory visits, product tastings, customer meetings, or supplier visits relevant to the confectionery business. 4. Project & Task Management Monitor ongoing projects and business initiatives, ensuring deadlines and deliverables are met. Follow up with various departments (Production, Quality, Sales, Marketing, R&D) to update the MD/DIRECTORS on progress. 5. Industry-Specific Coordination Liaise with production, quality control, and R&D teams regarding new confectionery products or seasonal campaigns. Maintain awareness of regulatory compliance, food safety protocols, and industry certifications (like FSSAI, ISO, HACCP). Support marketing campaigns, seasonal promotions, packaging innovations, and competitor research. 6. Travel & Logistics Plan and manage domestic and international travel itineraries including factory visits, client meetings, trade shows, or expos. Ensure travel is cost-effective and aligned with the MD/Directors priorities. 7. Office & Administrative Support Manage documentation, filing systems, and record-keeping for easy retrieval. Coordinate with vendors and suppliers when required by the MD/DIRECTORS. Oversee or assist in personal tasks or errands, as required. Skills & Qualifications: Bachelor’s degree (preferably in Business Administration, or related field). 2-3 years of experience as a PA/Executive Assistant; experience in FMCG or confectionery is a plus. Proficiency in MS Office Suite (Word, Excel, PowerPoint, Outlook). Excellent written and verbal communication skills. Ability to multitask, prioritize, and manage time efficiently. High level of discretion and confidentiality. Familiarity with supply chain, production, and marketing processes in the food industry is desirable. Key Attributes: Proactive and solution-oriented Attention to detail and organizational skills Ability to work under pressure Business acumen and professionalism Interest or understanding of food and confectionery products

Job Title: R&D Executive – Confectionery Division Department: Research & Development Reports To: Head – R&D / Managing Director Job Summary The R&D Executive will lead the development of new confectionery products (chocolates, jellies, etc.) from concept to launch. This includes formulation, trials, compliance, and documentation. The role also supports packaging and ensures adherence to food safety and regulatory standards. Key Responsibilities: Product Development Create and optimise recipes for taste, texture, cost, and shelf-life. Conduct lab and production-scale trials; present samples for approval. Ingredient & Raw Material Evaluation Assess and select ingredients based on functionality, quality, and compliance. Regulatory Compliance Ensure products meet FSSAI standards and internal quality norms. Support packaging approvals and food safety requirements. Testing & Documentation Perform basic analytical tests (e.g., moisture analysis). Collaborate with QA/QC for product validation. Maintain accurate documentation and present findings to stakeholders. Key Skills : Strong knowledge of food science and confectionery processing Experience with lab trials, sensory evaluation, and production runs Familiarity with FSSAI regulations and labelling norms Good communication, reporting, and cross-functional coordination skills Qualifications: B.Tech / M.Tech in Food Technology, Food Science, or related field

Job Title: Quality Incharge – Confectionery Location: Plot No. 17/A, APIIC State Food Park, Mallavalli Village, Bapulapadu Mandal, Krishna District, Vijayawada – 521111, Andhra Pradesh Department: Quality Assurance & Control (QA/QC) Salary Range: ₹35,000 – ₹45,000 per month Experience: 7–8 years (Confectionery Industry only) Job Summary: We are looking for an experienced Quality Incharge to lead and manage QC & QA functions for our confectionery manufacturing unit. The ideal candidate will have extensive experience in chocolates, lollipops, or similar confectionery products and should have successfully handled at least 2 FSSAI audits. This is a hands-on leadership role requiring strong people management skills and a deep understanding of compliance standards. Key Responsibilities: Lead and manage end-to-end Quality Control (QC) and Quality Assurance (QA) processes. Ensure full compliance with FSSAI regulations; lead audit preparation and execution. Supervise the QA/QC team and enforce Good Manufacturing & Hygiene Practices (GMP/GHP). Conduct raw material and finished product quality checks. Maintain detailed documentation for regulatory and internal quality audits. Identify quality gaps and implement corrective & preventive actions (CAPA). Collaborate with production and R&D teams for product improvements. Support R&D trials and new product development when required. Train team members on SOPs, hygiene standards, and quality systems. Required Skills: FSSAI audits, QC/QA, confectionery (chocolates/lollipops), people management, GMP, GHP, Telugu fluency, product inspection, documentation, raw material checks, R\&D support, food safety knowledge (HACCP/ISO preferred). Eligibility Criteria: 7–8 years of experience in the confectionery industry only (other industries will not be considered). Must have participated in at least 2 FSSAI audits in a leadership or responsible role. Strong leadership, documentation, and reporting skills. Comfortable working in a confectionery plant environment with operational shift requirements. Preferred Qualifications: B.Sc / M.Sc in Food Technology, Chemistry, Microbiology, or related field. Certification in FSSAI, HACCP, or ISO 22000 is an advantage. How to Apply Please send your updated CV to hr@vcnutrifoods.com with the subject line “Application – Quality Incharge (Confectionery)”.