Quality Control Executive

Job Title: Quality Control Executive Location: Mangliya, Indore Department: Quality Control Reports to: Quality Manager Qualification & Experience: Graduate in Science (Food Technology / Chemistry / Biotechnology preferred) Minimum 2 years of experience in Quality Control / Quality Assurance in a related field (preferably food/confectionery/FMCG). Key Responsibilities: Conduct in-process quality checks during production to ensure compliance with SOPs and product specifications. Perform basic laboratory testing of confectionery items for quality and safety parameters. Carry out testing of raw materials, intermediates, and packaging materials as per standards. Test and approve finished goods before dispatch, ensuring adherence to quality norms. Monitor and supervise the manufacturing process to maintain hygiene, GMP, and product consistency. Prepare and maintain quality reports, records, and documentation in Excel and other required formats. Support in implementation of quality standards, audits, and corrective actions. Coordinate with the production team for continuous improvement and resolving quality issues. Skills Required Strong knowledge of QC processes, basic lab techniques, and food safety standards. Familiarity with SOPs, GMP, and basic regulatory compliances. Good communication, observation, and problem-solving skills. Basic computer knowledge; proficient in MS Excel for report preparation. Ability to work in a team and handle responsibilities independently.