Quality Analyst / Quality Control Head

Role & responsibilities

• Develop and implement comprehensive quality control procedures and protocols for all stages of the production process.
• Monitor and evaluate the effectiveness of quality control systems and processes, making necessary adjustments to improve efficiency and product quality.
• Lead and manage the quality control team, providing training, guidance, and performance evaluations to ensure high standards are maintained.
• Conduct regular inspections and audits of production facilities, equipment, and processes to ensure compliance with industry standards and regulatory requirements.
• Oversee the testing and analysis of raw materials, intermediate products, and finished goods to ensure they meet established quality specifications.
• Collaborate with the R&D, production, and procurement teams to address quality issues and implement corrective actions.
• Develop and maintain documentation, including quality manuals, standard operating procedures (SOPs), and inspection reports.
• Ensure compliance with relevant food safety regulations, such as HACCP, GMP, and ISO standards.
• Investigate and resolve customer complaints related to product quality, implementing preventive measures to avoid recurrence.
• Stay updated on industry trends, advancements, and regulatory changes to continuously improve quality control practices.
• Report on quality control metrics, trends, and issues to senior management, providing recommendations for improvement.

Preferred candidate profile

• Bachelors degree in food science, Chemistry, Chemical Engineering, or a related field. A master’s degree is preferred.
• Minimum of 7-10 years of experience in quality control or quality assurance in the food industry, preferably in edible oils.
• In-depth knowledge of quality control methodologies, food safety regulations, and industry standards.
• Strong leadership and team management skills, with the ability to motivate and develop a high-performing team.
• Excellent analytical and problem-solving abilities, with a keen attention to detail.
• Proficient in using quality control software and tools, as well as Microsoft Office Suite.
• Effective communication and interpersonal skills, with the ability to collaborate across departments and present findings to senior management.
• Certification in quality management systems (e.g., HACCP, ISO 22000) is highly desirable.