QC Chemist (FMCG Industry)

Position- Quality Chemist/Executive

Work exp- 0- 1 years

Qualification

• To monitor quality testing raw materials, in-process products, and finished goods to ensure food safety and quality standards compliance.
• Conduct routine sampling and testing of products based on standard operating procedures (SOPs).
• Ensure compliance with Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and other industry-specific standards.
• Maintain accurate records of inspections, tests, and quality reports.
• Prepare and review quality documentation such as product specifications, certificates of analysis, and audit reports.
• Identify areas for improvement in quality systems and production processes.
• Participate in root cause analysis and suggest solutions to reduce defects and enhance product quality.
• Inspect and test all incoming raw materials (e.g., seasoning, oils, Rice, corn, etc.) for chemical composition, physical properties, and safety parameters.
• Collaborate with suppliers to ensure that raw materials meet agreed-upon specifications.
• Evaluate the Certificate of Analysis (COA) for all raw materials to verify safety and quality standards compliance.
• Maintain accurate records for all quality checks, test results, and material certificates.
• Create detailed reports on the quality of incoming materials and monitor any trends or recurring issues.

Skills:

• Strong analytical and problem-solving skills.
• Excellent attention to detail.
• Good communication and team collaboration abilities.
• Proficiency in MS Office & Excel.

hr-admin@udfood.in