Job Title: Quality Control Executive – Food Industry Department: Quality Assurance / Quality Control Reports To: Managing Director Key Responsibilities: Inspect and approve incoming raw materials, packaging materials, and finished goods Monitor in-process quality checks, hygiene practices, and critical control points (CCPs) Conduct routine quality tests, sensory evaluation, and basic laboratory analysis Ensure compliance with FSSAI, GMP, GHP, HACCP / ISO 22000 requirements Maintain quality records, batch manufacturing records, traceability, and COAs Identify deviations, issue NCRs, and support corrective & preventive actions (CAPA) Support internal audits, external audits, and regulatory inspections Train production staff on food safety, hygiene, and quality standards Handle customer quality complaints and assist in root cause analysis Qualifications & Experience Bachelor’s degree in Food Technology / Food Science / Microbiology / Chemistry 1–3 years experience in food manufacturing (freshers with strong knowledge may apply) Working knowledge of FSSAI regulations and food safety systems Skills Required Strong attention to detail and documentation skills Good understanding of food safety and hygiene practices Ability to work on the shop floor and coordinate with production teams Basic MS Excel and reporting skills

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QA / QC Executive

pollachi

Experience: Not specified

INR 1 - 2 Lacs

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QA / QC Executive