Production Supervisor

Job Description

The Dal Mill Supervisor assists the Mill Manager in overseeing daily operations, ensuring the smooth functioning of dal processing activities. This includes supervising workers, managing sample dispatch and quality checks, coordinating workflow, and maintaining records. The role requires hands-on management and an understanding of dal milling processes. Key Responsibilities: Supervise and coordinate daily operations of dal processing and packaging. Receive, manage, and dispatch dal samples as directed by the manager. Ensure machines are operating efficiently and report any issues for maintenance. Monitor worker performance and provide on-the-job guidance. Maintain cleanliness and safety in the production area. Assist in maintaining stock of raw materials and packaging supplies. Keep accurate records of production output, sample dispatch, and inventory. Support the Mill Manager in achieving production targets and deadlines. Ensure proper labeling, storage, and quality checks of finished products. Coordinate with other departments (quality, logistics, and purchasing) as required. Qualifications & Skills: High school diploma or equivalent; a diploma in food processing or a related field is an advantage. 2–3 years of experience in a dal mill or food processing unit. Basic knowledge of dal milling equipment and processes. Strong organizational and leadership skills. Ability to manage workers and communicate effectively. Familiarity with hygiene and safety standards in food production. Basic computer knowledge for data entry and reporting (preferred). Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Shift availability: Day Shift (Preferred) Work Location: In person