Posted:1 week ago|
Platform:
On-site
Full Time
At The Better Grain, we’ve developed a unique flour by upcycling brewery by-product into a super high-protein, high-fibre flour.
I’m looking for someone who can help me fine-tune this product as a functional B2B ingredient — something brands can easily use across their product ranges to boost nutrition without compromising taste or texture.
I have the concept and market vision — now I need someone with:
1.Product development / food tech expertise
2.Experience in formulating ingredients for B2B use
3.The curiosity to experiment and innovate
The goal: make this flour a plug-and-play solution for bakeries, food brands, and QSRs to enhance their nutrition profiles in a simple, scalable way.
If this sounds exciting, or if you know someone who thrives in this space, let’s connect!
Dishita - 9883166666
The Better Grain
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