Product Development Specialist

You will be working at The Better Grain, where a unique flour has been developed by upcycling brewery by-product into a super high-protein, high-fibre flour. Your role will involve fine-tuning this product as a functional B2B ingredient that brands can easily incorporate across their product ranges to enhance nutrition without compromising taste or texture. Key Responsibilities: - Utilize your product development and food tech expertise to refine the flour - Formulate ingredients specifically for B2B use - Demonstrate curiosity to experiment and innovate in the product development process Your main goal will be to transform this flour into a plug-and-play solution for bakeries, food brands, and QSRs, enabling them to elevate their nutrition profiles in a simple and scalable manner. If you find this opportunity exciting and believe you have the necessary skills, or if you know someone who would excel in this role, do not hesitate to reach out.,