Personal Chef

The company, One Health, founded by Dr. Shikha Sharma, a medical Doctor from Maulana Azad Medical College in Delhi, has been dedicated to wellness and preventive healthcare since 1998. With over 21 years of experience, One Health has successfully coached over 50,000 individuals on healthy food habits globally, combining modern medicine techniques with Ayurvedic principles to create personalized diet programs. The company boasts a team of 175+ experienced Ayurveda Doctors and qualified Nutritionists, handling over 200,000 client calls monthly. About the Role: We are looking for a talented and passionate Chef to join our culinary team and manage the kitchen operations at the residence of the Head of Business. As a Chef, you will be responsible for preparing and cooking nutritious and delicious meals for the Head of Business, their family, and guests. In addition, you will oversee kitchen inventory, maintain hygiene standards, and ensure food safety. Responsibilities: - Plan, prepare, and cook high-quality meals tailored to the preferences and dietary requirements of the Head of Business, their family, and guests. - Create menus for breakfast, lunch, dinner, and special occasions, considering seasonal ingredients and dietary restrictions. - Manage the kitchen inventory efficiently, following menu plans, and minimizing food wastage. - Ensure the kitchen meets the highest standards of cleanliness, adhering to food safety regulations. - Order fresh groceries and supplies to maintain high-quality ingredients. - Maintain and clean all kitchen equipment regularly to keep them operational. - Assist in setting the table, serving meals, and cleaning up after service as required. - Uphold a professional and discreet demeanor to respect the privacy of the Head of Business and their family. - Perform any other duties as assigned. Qualifications: - Degree/diploma in Culinary Arts/ Hotel Management. - 1-5 years of experience as a Chef in upscale restaurants, private households, or similar settings. - Ability to create innovative dishes across various cuisines. - Strong knowledge of food preparation, sanitation, and safety standards. - Understanding of dietary restrictions and preferences like allergies and vegetarianism. - Excellent presentation skills with attention to detail. - Good time management, organizational abilities, and the capacity to work independently and as part of a team. - Reliable, professional, and committed to maintaining confidentiality. Benefits: - Competitive salary and benefits. - Opportunity to work in a dynamic environment. - Showcase your culinary skills and creativity. - Professional and discreet work environment. If you are interested in this position, please contact 9355138389 or send your CV to hr@drshikha.com. Thank you, Human Resources Department,