Pastry Chef

2 years

0 Lacs

Posted:10 hours ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

We’re Hiring: Pastry Chef– Delhi


About Us

Akhil and Shriya — a filmmaker and a psychologist — shared a deep love for dosas. Missing the Bangalore dosa in Mumbai, they perfected a recipe and discovered the true secret: a great dosa is made with honour, respect, and care. At Benne we serve food we love — with honesty, warmth, and heart.


About This Role

We're looking for a passionate Pastry Chef who appreciates tradition keeping in mind our heritage and routes. As part of a growing startup, you’ll have the opportunity to produce dessert offerings from the ground up and shape a unique culinary identity that complements Benne’s heritage Bangalore experience.


Key Responsibilities

  • Execute a limited dessert menu that aligns with Benne’s ethos—rooted in tradition, crafted with creativity.
  • Prepare a variety of Indian desserts with a little bit of creativity applying halwai skills as well as pastry while maintaining consistent quality and scale.
  • Ensure high standards of hygiene, kitchen organization, and food safety (FSSAI compliance).
  • Manage daily production and inventory.
  • Train and guide junior staff and contribute to building kitchen processes for a fast-growing startup.
  • Collaborate with the culinary and operations teams for menu launches, events and brand initiatives.


Requirements

  • Diploma/Degree in Bakery & Pastry Arts, Culinary Arts, or Hospitality.
  • 1–2 years of experience in pastry roles (restaurant, bakery, hotel, or café).
  • Strong foundation in pastry techniques with a flair for creative, culturally inspired desserts.
  • Ice cream experience is a bonus. 
  • Ability to work in a dynamic, fast-paced startup environment with a hands-on approach.
  • Attention to detail, strong work ethic, and an eye for presentation.
  • Excellent communication, time management, and multitasking skills.
  • A calm, people-first approach and genuine love for hospitality 💛


Compensation

Negotiable, based on experience.


To Apply:

hr@shimowfoods.com

“Pastry Chef-Delhi :)”


At Benne, we serve food we love — with care, honesty, and heart.

If that sounds like you, we’d love to meet.

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