SeaSalt Patisserie

Company Description SeaSalt Patisserie started in 2024 as a cloud bakery in Kolkata. We specialise in fine French inspired pastries as well as frosted cakes. Founded by a Le Cordon Bleu-trained pastry chef, we are passionate about delivering the most delicious and beautifully crafted desserts in the city! Role Description This is a full-time on-site role for a Pastry Chef at SeaSalt Patisserie's cloud kitchen located in Kolkata. You will play a key role in crafting exquisite desserts for our customers which uphold our reputation for excellence. You will contribute to menu innovation, ensure high-quality standards, and maintain a clean and organised workspace. Inventory management and customer interaction is also a part of the job description. At SeaSalt Patisserie, we value sincerity, creativity and attention to detail. Join us as we continue to redefine indulgence in the city! Qualifications Certification from a culinary school Proven experience as a Pastry Chef or in a similar role Knowledge of pastry techniques and methods Creativity of ideas and presentation Attention to detail and commitment to perfection Efficient organisation and time management skills