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Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

SeaSalt Patisserie started in 2024 as a cloud bakery in Kolkata. We specialise in fine French inspired pastries as well as frosted cakes. Founded by a Le Cordon Bleu-trained pastry chef, we are passionate about delivering the most delicious and beautifully crafted desserts in the city!


Role Description

This is a full-time on-site role for a Pastry Chef at SeaSalt Patisserie's cloud kitchen located in Kolkata. You will play a key role in crafting exquisite desserts for our customers which uphold our reputation for excellence.

You will contribute to menu innovation, ensure high-quality standards, and maintain a clean and organised workspace. Inventory management and customer interaction is also a part of the job description.

At SeaSalt Patisserie, we value sincerity, creativity and attention to detail. Join us as we continue to redefine indulgence in the city!


Qualifications

  • Certification from a culinary school
  • Proven experience as a Pastry Chef or in a similar role
  • Knowledge of pastry techniques and methods
  • Creativity of ideas and presentation
  • Attention to detail and commitment to perfection
  • Efficient organisation and time management skills

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