We are looking for a dynamic and people-oriented HR Executive to join our hospitality team. As an integral part of the HR department, you will manage day-to-day HR operations, support recruitment and onboarding, ensure compliance with hotel policies, and help create a positive and engaging work environment for all employees. Key Responsibilities Recruitment & Onboarding Coordinate the full recruitment cycle – job postings, shortlisting, interviews, and offer letters. Handle pre-employment documentation and background verification. Conduct employee onboarding, orientation, and induction programs for new hires. Employee Relations & Engagement Address employee concerns and grievances promptly and professionally. Support staff welfare and employee engagement initiatives. Foster a positive and inclusive work culture aligned with hotel standards. HR Operations & Administration Maintain employee records and HR databases accurately. Handle attendance, leave management, and payroll coordination. Ensure HR policies and procedures are implemented consistently. Manage uniforms, ID cards, and other HR-related logistics. Compliance & Performance Ensure compliance with local labor laws and statutory regulations. Support the performance appraisal process and employee evaluations. Assist in training and development programs for hotel staff. Qualifications & Requirements Bachelor’s degree in Human Resources, Hospitality Management, or a related field. 1-2 years of HR experience, preferably in the hospitality or service industry . Knowledge of HR operations, labor laws, and payroll processes. Excellent communication and interpersonal skills. Proficient in MS Office and HR software. Strong organizational skills and attention to detail. Ability to work under pressure and handle confidential information responsibly. What We Offer Competitive salary and benefits package. Opportunities for career growth within the hospitality group. Supportive and team-oriented work environment. Discounts on accommodation, dining, and other hotel services. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
We are seeking a highly skilled and creative Senior Pastry Chef to lead our pastry section. The ideal candidate will have deep expertise in pastry and dessert production, excellent attention to detail, and the ability to consistently create high-quality, visually appealing pastries. You will oversee the daily pastry operations, contribute to menu development, and ensure the highest standards of quality and presentation. Key Responsibilities Prepare, bake, and present a wide variety of pastries, desserts, and baked goods Lead and supervise the pastry section, ensuring smooth daily operations Design and develop new dessert concepts, seasonal offerings, and menu items Maintain quality, consistency, and portion standards across all pastry products Ensure strict compliance with food hygiene and safety regulations Manage inventory, stock rotation, and cost control within the pastry department Train, mentor, and support junior pastry staff Work collaboratively with the Head Chef and wider kitchen team Requirements 10+ years of professional culinary experience Minimum 1 year as a Pastry Chef Strong expertise in pastry techniques, baking methods, and dessert presentation Creativity and passion for developing new recipes and high-end desserts Strong leadership, communication, and organisational skills Ability to work efficiently in a fast-paced, high-volume environment High standards for cleanliness, detail, and food presentation Flexibility to work weekends, evenings, and holidays as required What We Offer Competitive salary (based on experience) Staff meals and benefits Opportunities for creativity, development, and career progression Supportive and professional kitchen environment Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Work Location: In person
We are seeking a highly skilled and creative Senior Pastry Chef to lead our pastry section. The ideal candidate will have deep expertise in pastry and dessert production, excellent attention to detail, and the ability to consistently create high-quality, visually appealing pastries. You will oversee the daily pastry operations, contribute to menu development, and ensure the highest standards of quality and presentation. Key Responsibilities Prepare, bake, and present a wide variety of pastries, desserts, and baked goods Lead and supervise the pastry section, ensuring smooth daily operations Design and develop new dessert concepts, seasonal offerings, and menu items Maintain quality, consistency, and portion standards across all pastry products Ensure strict compliance with food hygiene and safety regulations Manage inventory, stock rotation, and cost control within the pastry department Train, mentor, and support junior pastry staff Work collaboratively with the Head Chef and wider kitchen team Requirements 10+ years of professional culinary experience Minimum 1 year as a Pastry Chef Strong expertise in pastry techniques, baking methods, and dessert presentation Creativity and passion for developing new recipes and high-end desserts Strong leadership, communication, and organisational skills Ability to work efficiently in a fast-paced, high-volume environment High standards for cleanliness, detail, and food presentation Flexibility to work weekends, evenings, and holidays as required What We Offer Competitive salary (based on experience) Staff meals and benefits Opportunities for creativity, development, and career progression Supportive and professional kitchen environment Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Work Location: In person