Posted:6 hours ago|
Platform:
On-site
Full Time
Lead daily kitchen operations with strong focus on quality, consistency, and efficiency.
Design and develop innovative menus that reflect current culinary trends and customer preferences.
Supervise, train, and motivate kitchen staff to maintain high performance and morale.
Ensure food safety, hygiene, and sanitation standards are upheld at all times.
Manage inventory, ordering, and cost control to maintain profitability.
Collaborate with management to plan seasonal menus, special events, and promotional dishes.
Monitor portion control, presentation, and timely service.
Handle performance reviews, scheduling, and staffing needs for the kitchen team
WORKFREAKS BUSINESS SERVICES PRIVATE LIMITED
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