Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Pastry Chef Access Partners Hiring For THE LEADING COFFEE SHOP IN KSA.

8.0 - 13.0 years

0 - 0 Lacs

mumbai city, saudi arabia

Remote

Job Title: Pastry Chef Location: Leading Coffee Shop in KSA. Contract Duration: 2 Years Duty Hours: 9 Hours (including break) Client Interview: [01/09/2025 Timings - 08:00 AM TO 07:00 PM & Venue details Ozone Biz Centre, Office No. 1301, 13th Floor, Jehangir Boman Behram Rd, Mumbai Central, Mumbai, Maharashtra 400008] Interested candidates are requested to share their updated CV, experience certificates, and a recent photograph for shortlisting. Job Description: We are seeking a skilled and creative Pastry Chef to join our team. The ideal candidate will be responsible for preparing a wide variety of desserts, pastries, and other baked goods, following traditional and modern recipes. The candidate should bring innovation, precision, and passion for baking, ensuring high-quality presentation and taste. Key Responsibilities: Prepare and bake pastries, desserts, breads, and other bakery items. Develop new recipes, seasonal menus, and creative dessert presentations. Ensure consistent quality, taste, and portion control. Maintain high standards of cleanliness, hygiene, and food safety in the kitchen. Monitor stock levels and manage the ordering of ingredients as required. Supervise junior kitchen staff and provide training when necessary. Work closely with the Head Chef/Sous Chef for menu planning and execution. Requirements: Minimum 7+ years of professional pastry experience . Strong knowledge of international pastry techniques and trends. Proven experience in preparing a wide variety of baked goods and desserts. Attention to detail, creativity, and the ability to work under pressure. Excellent knowledge of food safety and sanitation standards. Good leadership and communication skills. Benefits Provided by Company: Free Accommodation Free Transportation Medical Insurance

Posted 8 hours ago

Apply

Pastry Chef Annette Patisserie

0.0 - 6.0 years

1 - 3 Lacs

Noida

Work from Office

Expertise in buttercream, fondant work, chocolate, and breads Maintaining product consistency & quality Innovating new products Ability to handle high-volume festive seasons Managing inventory on a daily basis Disciplined Annual bonus

Posted 1 month ago

Apply

Pastry- Jr Sous Chef - Bangalore- 50KCTC - Continental Desserts expert Durdharshaya Jobs

5.0 - 10.0 years

6 - 7 Lacs

Bengaluru

Work from Office

Pastry Chef - Jr Sous Chef - Bangalore - 50K + CTC - Continental Desserts ,Confectionary, Cakes and Pastries expert needed urgently. Min 5 years plus experience. Job Location Ashok Nagar Banglore. Please apply or call on 9930060601 for more details.

Posted 1 month ago

Apply

Pastry Chef / Cake Decorator Iswaad Foods

4.0 - 5.0 years

1 - 3 Lacs

Bengaluru

Work from Office

We are seeking a creative and detail-oriented Pastry Chef / Cake Decorator to join our team. The ideal candidate will be responsible for preparing, baking, and artistically decorating a wide variety of cakes, pastries, cookies, tarts, and desserts. This role requires a blend of technical baking skills and artistic cake design expertise, with a focus on quality, innovation, and consistency. Key Responsibilities: Prepare and bake a wide range of pastries, cakes, cookies, tarts, and desserts. Expertly decorate cakes using fondant, buttercream, ganache, and other techniques with artistic precision. Design and execute custom cakes for weddings, birthdays, and special occasions. Innovate and develop new dessert recipes and seasonal menu offerings. Ensure consistency in taste, texture, and presentation across all baked products. Manage kitchen inventory, order ingredients, and minimize food wastage. Maintain a clean, organized, and HACCP/FSSAI-compliant kitchen environment. Supervise and train junior pastry staff (if applicable). Work efficiently under pressure and meet tight deadlines during peak service hours. Requirements: Proven experience as a Pastry Chef, Baker, or Cake Decorator in a professional setting. Strong knowledge of baking techniques, dessert preparation, and food presentation. Familiarity with baking equipment, tools, and ingredients. Creative flair in designing customized cakes and desserts. Strong understanding of food safety standards and kitchen hygiene practices. Excellent time management and multitasking skills. Positive attitude, team spirit, and passion for baking and innovation. Preferred Skills: Chocolate work, sugar craft, gluten-free or vegan dessert expertise, knowledge of international pastry trends.

Posted 2 months ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.