7 Icing Jobs

As a Pastry Chef at the company, your main responsibilities will include: - Baking premix Cake Breads with proper hygiene - Icing regular cakes with high quality - Supporting the senior chef at the studio - Creating a variety of cakes such as dry cakes, cupcakes, and choco lava To qualify for this position, you should have: - Graduation in Bakery or related field - Completed an internship in a bakery - Relevant experience or training in bakery modules If you are passionate about baking and have the required experience, we encourage you to apply for this full-time, permanent position. The shift timing for this role is from 3:00 PM to 12:30 AM in the evening. The work location is in Sector 22,...

Company Name: Ck's Bakery Group of Cavinkare https://cksbakery.com/ Job Role: Pastry & Bakery Chef Roles & Responsibilities: * Cake making * Pastry making * Icing and decoration * Fondant art * Sponge preparation * Kitchen management Salary: 18,000 to 25000 (Take-home + Incentives) Experience: Freshers or Experience Qualification: 10th, 12th, Any Degree Location: Chennai - Anna Nagar, Pammal, Madambakkam, Ayanavaram, Perambur Interested candidates: Please share your Update CV on WhatsApp at 6379864589

Were looking for an experienced and passionate Senior Chef to lead our culinary operations. The ideal candidate will bring creativity, precision, and leadership to the kitchenensuring every dish meets the highest standards of quality and presentation. Youll play a key role in menu development, kitchen management, and team mentoring. Key Responsibilities Lead daily kitchen operations with strong focus on quality, consistency, and efficiency. Design and develop innovative menus that reflect current culinary trends and customer preferences. Supervise, train, and motivate kitchen staff to maintain high performance and morale. Ensure food safety, hygiene, and sanitation standards are upheld at al...

Roles and Responsibilities : Commis/DCDP/CDP position in Pastry & Confectionary specialization Recipe Execution: Accurately prepare and execute all recipes according to established recipes and brand standards to ensure consistency in taste and presentation. Quality Control: Ensure that all prepared items maintain the highest standards of quality, flavor, and visual appeal. Food Safety & Cleanliness: Follow safe food handling practices at all times and maintain a clean and organized workstation. Expiry & Freshness Checks: Regularly check expiry dates of all ingredients and prepared items to maintain food safety and quality. Equipment Handling: Operate and monitor kitchen equipment safely, inc...

As a Pastry Chef at our company, your main responsibilities will include: - Baking premix Cake Breads with proper hygiene - Icing regular cakes with high quality - Supporting the senior chef at the studio - Creating a variety of cakes such as dry cakes, cupcakes, and choco lava To qualify for this position, you should have: - Graduation in Bakery or related field - Completed an internship in a bakery - Relevant experience or training in bakery modules If you are passionate about baking and have the required experience, we encourage you to apply for this full-time, permanent position. The shift timing for this role is from 3:00 PM to 12:30 AM in the evening. The work location is in Sector 22,...

As a bakery worker, your key responsibilities will include preparing various baked goods with precision and attention to detail. This involves measuring ingredients accurately according to recipes, mixing doughs and batters, shaping dough for different products, proofing dough, and baking at proper temperatures and timings. Additionally, you will be responsible for decorating and finishing baked goods by icing, glazing, or topping them with appropriate decorations, piping intricate designs on pastries, and assembling layered cakes. Quality control is a crucial aspect of your role, as you will need to check ingredients for freshness and quality, monitor the baking process to ensure consistenc...

You will assist in preparing cakes, pastries, and dessert items under supervision. You will be required to learn and perform basic baking techniques, which include mixing, measuring, and assembling ingredients. Additionally, you will support cake decorating, icing, and garnishing processes. Maintaining a clean, organized, and hygienic workstation is crucial in this role. You must adhere to kitchen safety, hygiene, and food handling guidelines at all times. Furthermore, you will be responsible for helping with inventory checks and restocking ingredients as needed. You will have the opportunity to observe and assist with custom orders and special projects. The company you will be a part of, Th...