Manager

Faham Hospitality And Catering Services

3 - 31 years

3 Lacs

Fort Mumbai Mumbai/Bombay

Posted:1 month ago| Platform: Apna logo

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Skills Required

service inventory budgeting resolve strategies efficiency management communication leadership development

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities: Oversee day-to-day operations of the restaurant or catering unit Manage staff schedules, customer service, and food quality Coordinate with kitchen and service teams to ensure high standards Monitor inventory, orders, and budgeting requirements Handle customer feedback and resolve any operational issues Implement strategies for improving efficiency and sales performance Ideal Candidate Should Have: Proven experience in hospitality or restaurant management Strong communication and leadership skills Ability to manage teams in a fast-paced environment Basic knowledge of sales and business development

More Jobs at Faham Hospitality And Catering Services

Manager

Fort Mumbai, Mumbai/Bombay

3.0 - 31.0 yrs

INR 3 - 3 Lacs

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