Faham Hospitality And Catering Services

Key Responsibilities: Oversee day-to-day operations of the restaurant or catering unit Manage staff schedules, customer service, and food quality Coordinate with kitchen and service teams to ensure high standards Monitor inventory, orders, and budgeting requirements Handle customer feedback and resolve any operational issues Implement strategies for improving efficiency and sales performance Ideal Candidate Should Have: Proven experience in hospitality or restaurant management Strong communication and leadership skills Ability to manage teams in a fast-paced environment Basic knowledge of sales and business development