Maintenance Engineer (Mehsana, GJ)

Maintenance Engineer – Food Production & FMCG

Mehsana, Gujarat

Food Manufacturing / FMCG

3 – 6 Years

Key Responsibilities:

• Electrical Maintenance Equipment Uptime:

   Ensuring high uptime of electrical equipment, including HT and LT panels, through effective maintenance and troubleshooting.

• Preventive Maintenance:

   Implementing and adhering to a comprehensive preventive maintenance schedule to minimize breakdowns and extend equipment life.

• Corrective Maintenance:

   Responding promptly and effectively to equipment failures and breakdowns.

• Electrical Safety:

   Adhering to all electrical safety standards and regulations.

Installations and Repairs

• Installation Accuracy:

   Ensuring accurate and timely installation of new machines and equipment as per requirements.

• Wiring Quality:

   Maintaining high standards of quality in single-phase and three-phase wiring, including VFDs.

• LT Panel Management:

   Efficiently managing and maintaining electrical LT panels, including breakers, starters, and APFC panels.

Procurement and Cost Management

• Procurement Efficiency:

   Sourcing and purchasing maintenance-related items efficiently and cost-effectively.

• Cost Control:

   Managing maintenance costs within budget and identifying opportunities for cost reduction.

Mechanical Maintenance

• Equipment Uptime:

   Ensuring high uptime of mechanical equipment through effective maintenance and troubleshooting.

• Preventive Maintenance:

   Implementing and adhering to a comprehensive preventive maintenance schedule for mechanical equipment.

• Corrective Maintenance:

   Responding promptly and effectively to mechanical equipment failures and breakdowns.

Utility Maintenance

• Utility Efficiency:

  Ensuring efficient operation and maintenance of utility systems, including electrical and mechanical components.

• Utility Safety:

   Adhering to all safety standards and regulations related to utility systems.

Other Responsibilities

• Procurement Efficiency:

   Efficiently purchasing necessary items from local sources.

• Service Coordination:

   Arranging timely service for cold rooms and plate freezers.\

• Project Management:

   Overseeing and managing the installation of new machines until they are fully operational.