Line Chef Commis 1

Job Description (JD):Role Overview: The Commi 1 – Tandoor Chef is responsible for preparing, cooking, and presenting all tandoor dishes to the highest standard, maintaining quality, consistency, and hygiene at all times. Key Responsibilities: Prepare and cook all tandoor items such as breads, kebabs, and tikkas as per standard recipes. Ensure the tandoor oven is maintained at the correct temperature and cleaned properly. Maintain mise-en-place for the section before service hours. Ensure consistency in taste, presentation, and portion control. Follow standard recipes and maintain food quality as per company standards. Check the freshness and quality of ingredients before use. Follow FIFO (First In, First Out) and maintain proper food storage. Ensure all kitchen equipment is used properly and maintained in good condition. Maintain hygiene and cleanliness as per FSSAI and company norms. Coordinate with other kitchen staff to ensure smooth operations during service hours. Assist CDP/DCDP in developing new tandoor menu items. Support in receiving and checking kitchen supplies when required. Adhere to safety, sanitation, and food handling procedures. Key Result Areas (KRA):Food Quality & Taste: Consistency in taste, texture, and appearance of all tandoor dishes. Timely Preparation: Ensure timely preparation and delivery of orders during peak hours. Hygiene & Cleanliness: Maintain kitchen and personal hygiene standards as per FSSAI norms. Inventory Control: Minimize food wastage and ensure proper storage of raw materials. Guest Satisfaction: Maintain positive feedback for tandoor dishes from guests and service staff. Team Coordination: Effective communication and teamwork with kitchen and service staff. Compliance & Safety: Adherence to all company policies, safety, and hygiene regulations.