Job
Description
As a Process Engineer in the food & beverage industry, you will be responsible for developing and optimizing Process Block Diagrams (PBD), Piping & Instrumentation Diagrams (P&ID), and Mass Balance calculations for food & beverage processing plants. Your key responsibilities will include: - Preparing User Requirement Specifications (URS), Bill of Quantities (BOQ), and equipment sizing reports to support project planning. - Conducting piping line sizing calculations and assisting in utility design for steam, compressed air, water, and refrigeration systems. - Collaborating with procurement teams to evaluate and select process equipment, ensuring technical specifications and cost-effectiveness. - Providing technical expertise in vendor evaluation, RFQs (Request for Quotations), and equipment procurement processes. - Working closely with mechanical, electrical, automation, and civil teams to integrate process requirements into project execution. - Supporting commissioning, troubleshooting, and performance validation of installed equipment and process systems. - Ensuring compliance with food safety regulations, hygienic engineering standards, and industry best practices (HACCP, GMP, FSSAI, ISO, FDA, etc.). - Identifying process improvements, cost reduction opportunities, and energy efficiency strategies for clients. You should possess the following qualifications and skills: - B.E./B.Tech/M.Tech in Chemical Engineering, Food Technology, or related field. - 4+ years of experience in process design and project execution in the food & beverage industry. - Strong expertise in Process Block Diagram (PBD), P&ID, Mass Balance, URS, BOQ, and equipment sizing. - Knowledge of piping line sizing, plant layout optimization, and process utility design. - Exposure to procurement processes, vendor selection, and RFQ evaluations. - Proficiency in AutoCAD, plant simulation software, and process modeling tools. - Familiarity with food safety, hygienic design principles, and industry regulations. - Strong problem-solving, communication, and project management skills. - Ability to handle multiple projects and work effectively in a cross-functional team environment. This is a full-time, permanent position with benefits including Provident Fund. The work location is in person with a day shift schedule. As a Process Engineer in the food & beverage industry, you will be responsible for developing and optimizing Process Block Diagrams (PBD), Piping & Instrumentation Diagrams (P&ID), and Mass Balance calculations for food & beverage processing plants. Your key responsibilities will include: - Preparing User Requirement Specifications (URS), Bill of Quantities (BOQ), and equipment sizing reports to support project planning. - Conducting piping line sizing calculations and assisting in utility design for steam, compressed air, water, and refrigeration systems. - Collaborating with procurement teams to evaluate and select process equipment, ensuring technical specifications and cost-effectiveness. - Providing technical expertise in vendor evaluation, RFQs (Request for Quotations), and equipment procurement processes. - Working closely with mechanical, electrical, automation, and civil teams to integrate process requirements into project execution. - Supporting commissioning, troubleshooting, and performance validation of installed equipment and process systems. - Ensuring compliance with food safety regulations, hygienic engineering standards, and industry best practices (HACCP, GMP, FSSAI, ISO, FDA, etc.). - Identifying process improvements, cost reduction opportunities, and energy efficiency strategies for clients. You should possess the following qualifications and skills: - B.E./B.Tech/M.Tech in Chemical Engineering, Food Technology, or related field. - 4+ years of experience in process design and project execution in the food & beverage industry. - Strong expertise in Process Block Diagram (PBD), P&ID, Mass Balance, URS, BOQ, and equipment sizing. - Knowledge of piping line sizing, plant layout optimization, and process utility design. - Exposure to procurement processes, vendor selection, and RFQ evaluations. - Proficiency in AutoCAD, plant simulation software, and process modeling tools. - Familiarity with food safety, hygienic design principles, and industry regulations. - Strong problem-solving, communication, and project management skills. - Ability to handle multiple projects and work effectively in a cross-functional team environment. This is a full-time, permanent position with benefits including Provident Fund. The work location is in person with a day shift schedule.
