Job
Description
Location: Kurali, Karjan, Vadodara Qualification: B.Sc or M.Sc. Chemistry (Analytical chemistry/Inorganic chemistry) or Bachelor's in Food Technology or Food Science or Certified Food analyst by FSSAI. Experience: Should have 1 to 2 Years’ Experience in Analysis of Food from reputed Lab or Food industry. Experience in Analysis of Spices & related products may prefer. Reporting To: Manager Quality Area of Operations: Quality (QA/QC) Key Responsibilities 1. To Analyse and Manage overall Laboratory Testing & related Compliances. 2. To Manage the Samples of Raw materials, Packaging Materials, Semi finished, Finished Goods & R&D Which Provided for Testing. and Provide Results on time and Co Ordinate with the team for acceptance or rejection/On time Clearance. 3. To maintained all the Documentation related to Analysis & Laboratory. Must be Maintained the Stock of all the Laboratory Items and their Consumption on time with records. 4. To Store all the Retention & Controlled Samples as per the requirements and Maintain their records. 5. Responsible to do in house Calibration, Verification & Validation of Laboratory Items with proper Documentation as per the Std. Requirement. Should be able to coordinate for preventive maintenance for lab instruments. 6. Responsible to Maintain and Implementation of GHP, GLP, 5S and other Good Practices/Presentations in Laboratory. Should have knowledge of Good Laboratory Practices, NABL standard & FSSAI standards. 7. Responsible to Intimate any purchase or out of stock Lab. Items before 1 or 1.5 Month to the Reporting Manager wisely. 8. To maintain all the External lab. Test Reports and making of Certificate of Analysis on time. And Intimate before due date to next External test required. 9. Should be able to do Standardization of Prepared Chemicals to Check their Efficiency & Record keeping. 10. Able to Provide the basic Food safety/Chemical safety related Trainings to the Work Force. As & When Required. 11. Responsible to take care of all Glasswares, Instruments & Chemicals in Lab. To Avoid any Wastage/Breakage and has to be Maintained all time Safe Work Place in Laboratory. 12. Required hand on Experience to operate Moisture analyser, Hot air oven, Soxhlet apparatus, pH Meter, Titration, Centrifuge, Muffle furnace, BD meter, Sieve shaker, UV-Vis Spectrophotometer, Incubator, LAF, Autoclave, weigh balance, Dessicator, Mixture etc. 13. Should have good Computer skills (able to work on ERP system as & when required), Good Analytical skills with Accuracy. 14. Daily Reporting to the Quality Manager. Follow the Instructions form Reporting Manager and play supportive roll. Must be followed the Company's Rules and Regulations. Flexible to work in rotational shift. Ready to adopt any task/work from superior as & when required. Job Types: Full-time, Permanent Pay: ₹240,000.00 - ₹300,000.00 per year Education: Bachelor's (Preferred) Work Location: In person
