Posted:2 weeks ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a skilled Kitchen Supervisor to join our team in the Hospitality industry. The ideal candidate will have 8-25 years of experience and be able to supervise kitchen staff, manage inventory, and ensure high-quality food production.

Roles and Responsibility
  • Supervise kitchen staff to ensure efficient food preparation and service.
  • Manage inventory of food supplies and ingredients.
  • Ensure high-quality food production and presentation.
  • Maintain a clean and organized kitchen environment.
  • Implement effective menu planning and pricing strategies.
  • Coordinate with other departments for seamless service delivery.
Job Requirements
  • Proven experience as a Kitchen Supervisor or similar role.
  • Strong knowledge of kitchen operations and management.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and quality control measures.

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