Kitchen Supervisor

Job Description:
We are looking for a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, manage staff, and maintain high standards of hygiene and safety. The ideal candidate is a strong leader who can support the kitchen team in delivering exceptional service while maintaining efficiency and cost control.

Key Responsibilities:

• Staff Management: Hiring, training, scheduling, and supervising kitchen staff, including cooks, dishwashers, and other kitchen personnel.
• Food Safety and Quality: Ensuring all food preparation and handling practices adhere to health and safety regulations, including proper food storage, temperature control, and sanitation.
• Inventory Management: Overseeing food and supply inventory, managing stock levels, and placing orders as needed.
• Kitchen Operations: Ensuring the smooth and efficient operation of the kitchen, including food preparation, cooking, plating, and service.
• Menu Planning and Development: Assisting with menu planning, recipe development, and ensuring consistency in food preparation and presentation.
• Cleanliness and Maintenance: Maintaining a clean, organized, and sanitary kitchen environment, including equipment maintenance and proper waste disposal.
• Cost Control: Monitoring food costs, portion control, and waste reduction to manage expenses.
• Training and Development: Ensuring all kitchen staff are properly trained on food safety, hygiene, and proper cooking techniques.
• Customer Service: Addressing any kitchen-related customer complaints or inquiries.

Key Skills and Qualifications:

• Culinary Expertise: Experience in food preparation, cooking techniques, and knowledge of different cuisines.
• Leadership and Management: Ability to effectively lead and manage a team, delegate tasks, and resolve conflicts.
• Communication Skills: Strong verbal and written communication skills to effectively communicate with staff, suppliers, and other departments.
• Organizational Skills: Excellent organizational and time management skills to manage multiple tasks and priorities.
• Problem-Solving Skills: Ability to identify and resolve issues related to food preparation, equipment malfunctions, or staff performance.
• Knowledge of Food Safety and Sanitation: Understanding of food safety regulations, hygiene practices, and health codes.
• EXPERIENCE: 5-10 YEARS

Job Type: Full-time

Pay: ₹20,000.00 - ₹35,000.00 per month

Work Location: In person