Kitchen Steward

Roles of Kitchen Steward (KST):·        Acts as the backbone of kitchen operations by maintaining cleanliness, hygiene, and sanitation in all kitchen and dishwashing areas. ·        Supports chefs and F&B service staff by ensuring availability of clean utensils, crockery, cutlery, glassware, and kitchen equipment. ·        Plays a key role in maintaining health & safety standards and ensuring compliance with HACCP or other hygiene protocols. ·        Assists in the waste management process by segregating and disposing of garbage properly. ·        Ensures smooth workflow in the kitchen by coordinating with chefs and other team members. Responsibilities of Kitchen Steward (KST):1.     Cleaning & Sanitation o   Wash and sanitize dishes, utensils, pots, pans, and cooking equipment. o   Maintain cleanliness of kitchen floors, walls, drains, and workstations. o   Regularly clean and sanitize kitchen machinery, ovens, grills, and exhausts. 2.     Dishwashing & Equipment Handling o   Operate dishwashing machines and ensure their proper maintenance. o   Report any malfunctioning of dishwashing or cleaning equipment to supervisors. 3.     Waste Management o   Collect and dispose of garbage as per guidelines. o   Segregate wet, dry, and recyclable waste properly. o   Ensure bins are clean and sanitized regularly. 4.     Inventory & Supply Support o   Ensure adequate stock of cleaning supplies, chemicals, and stewarding equipment. o   Handle and store cleaning chemicals safely, following proper guidelines. 5.     Safety & Hygiene o   Follow hotel/restaurant hygiene standards and food safety protocols. o   Wear proper PPE (gloves, apron, safety shoes) while working. o   Prevent accidents by keeping floors dry and work areas uncluttered. 6.     Team Support o   Assist chefs in basic kitchen preparation when required. o   Support banquet setups by providing clean service ware and equipment. o   Work in coordination with F&B service staff to ensure smooth operations. 7.     Other Duties o   Participate in deep cleaning schedules of the kitchen. o   Ensure proper handling of breakages and report to supervisors. o   Contribute to energy and water conservation practices. ✅ In short: A KST ensures a clean, safe, and organized kitchen environment, which directly supports chefs, service staff, and ultimately enhances guest satisfaction.