Posted:1 day ago|
Platform:
Work from Office
Full Time
Role & responsibilities Able to manage a group of people. Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining high retention and ratings in own and aggregator platforms. Recruiting, Training and developing the people in the kitchen to the next level using the right tools. Managing P&L, Controlling the expenses within the budget and delivering profitability. Maintaining the inventory at the kitchen level without any discrepancies. Ensuring the compliance of team health and safety. Managing the marketing promotion at kitchen level to ensure better customer ratings. Handling customer complaints and giving the right solution on TAT. Managing SLM brands to make the direct profit in the kitchen Managing the internal process & new launch audits to show the best operation excellence. Maintain license of the kitchen to handle the external audits (Gov.) Maintaining and tracking the employee attendance at the kitchen Plan & complete the kitchen level Training Good Communication skills & able to respond to mails. Preferred candidate profile QSR
REBEL FOODS
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Technology, Information and Internet
5001-10000 Employees
11 Jobs
Key People
Gandhinagar, Ahmedabad, Rajkot
3.0 - 4.25 Lacs P.A.
Experience: Not specified
3.0 - 3.6 Lacs P.A.
Velachery, Chennai
2.28 - 2.76 Lacs P.A.
Bavla, Gujarat, India
Experience: Not specified
Salary: Not disclosed
Bachupally, Hyderabad
0.45 - 0.75 Lacs P.A.
SangamWadi, Pune
0.1 - 0.27 Lacs P.A.
5.0 - 9.0 Lacs P.A.
Chennai, Tamil Nadu, India
Experience: Not specified
Salary: Not disclosed
Raipur, Chhattisgarh, India
Experience: Not specified
Salary: Not disclosed
Hyderabad, Telangana, India
Experience: Not specified
Salary: Not disclosed
