Junior Sous Chef

The St. Regis Mumbai is seeking a dynamic individual to join our team as an Entry Level Management position focusing on accomplishing daily objectives in the kitchen. In this role, you will lead staff members while actively participating in all aspects of kitchen operations, including food production, purchasing, and kitchen sanitation. Your contributions will play a vital role in ensuring guest and employee satisfaction while adhering to the operating budget. As the ideal candidate for this position, you should possess a high school diploma or GED, along with at least 4 years of experience in the culinary, food and beverage, or related professional area. Alternatively, a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major coupled with 2 years of relevant experience will be considered. Your responsibilities will include maintaining culinary standards by overseeing food handling and sanitation practices, coordinating with Restaurant and Banquet departments for event services, supervising daily shift operations, and ensuring that all employees have the necessary supplies and equipment. Additionally, you will be involved in the training of staff, monitoring performance expectations, and participating in departmental meetings to communicate goals effectively. The successful candidate will exhibit a commitment to providing exceptional customer service, handle guest inquiries and complaints effectively, and empower employees to deliver outstanding service within established guidelines. You will also be responsible for reporting equipment malfunctions, managing food and supply inventories within budget constraints, and participating in relevant meetings. At The St. Regis Mumbai, we value diversity and inclusion, and we are committed to providing equal employment opportunities to all individuals. By fostering an environment where the unique backgrounds of our associates are celebrated, we aim to create a workplace where every individual's talents and experiences are recognized and appreciated. Join our team at St. Regis and Marriott International, where you can make a meaningful impact, contribute to a global team, and embark on a rewarding career journey.,