Junior Executive

Job Title: Junior Executive (Food and Safety) Location: Solan | On-site | Full-Time Job Summary: We are seeking a detail-oriented and knowledgeable Food Safety Officer to lead the implementation, monitoring, and continuous improvement of our Food Safety Management System (FSMS). The ideal candidate will be responsible for ensuring compliance with food safety regulations, internal standards, and third-party certifications. This role requires a strong background in food safety, regulatory knowledge, and experience with HACCP and GMP practices. Key Responsibilities: Lead the implementation, documentation, and maintenance of the Food Safety Management System (FSMS). Plan and conduct internal audits, track corrective actions, and ensure timely closure of non-conformances. Monitor hygiene practices, sanitation protocols, and food safety compliance across the facility. Conduct risk assessments and identify potential food safety hazards throughout the production process. Develop, update, and maintain HACCP plans, prerequisite programs, and critical control point (CCP) records. Act as the primary liaison during regulatory inspections and third-party audits. Coordinate with cross-functional teams to ensure food safety compliance and readiness for audits. Provide training to staff on hygiene standards, Good Manufacturing Practices (GMP), food handling, and food safety procedures. Maintain thorough documentation for traceability, consumer complaints, incidents, and non-conformance records. Act as a key point of contact for regulatory bodies, certification agencies, and external auditors. Qualifications & Skills: Bachelor's or Master’s Degree in Food Safety, Food Science, Microbiology, Food Technology, or a related field. Certification in HACCP, FSMS (ISO 22000), or FSSC 22000 is highly desirable. Minimum 2–5 years of experience in food safety, quality assurance, or compliance roles in the food industry. In-depth knowledge of food safety regulations, GMP, and industry standards. Strong communication, analytical, and documentation skills. Proficiency in handling audits, inspections, and staff training. Ability to work independently and collaboratively in cross-functional teams.