489 Jobs in Lower Parel, Mumbai, Maharashtra - Page 10

Position Vacant/Designation : CAD Operator Job Description / Responsibilities · Responsible for making the designs as per the requirement of buyers. · Responsible for making the artworks as per the requirement of Designers. · Manage the workflow to the department · Make designs with new techniques for new development as per the requirement of the designers. · Co-ordination within the various departments. · Promote new ideas related to Embroidery techniques. · Tracing pat. Out line and embroidery placement in Auto cad. · Making measurements on the artwork. Skills Sets Mandatory Hands on Experience with Auto Cad, Corel Draw, Adobe Photoshop. Good knowledge of embroideries placement in the artwork. Willing to learn new things. Ability for Team Work Industry - HIGH FASHION EMBROIDERY EXPORT INDUSTRY Job Types: Full-time, Permanent Pay: ₹300,000.00 - ₹600,000.00 per year Benefits: Provident Fund Schedule: Day shift Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: CAD Operator : 1 year (Required) Work Location: In person

About the Role Are you obsessed with Instagram trends, know your way around a good reel transition, and can’t stop creating content even in your sleep? Then this one’s for you. We’re looking for a dynamic social media intern to join our growing team. You’ll assist in brainstorming, ideating, and creating fun, engaging, and on-trend content — especially short-form videos and reels that our audience loves. If Canva is your best friend and you know how to edit reels like a pro (or are willing to learn fast), we want to hear from you! What You’ll Be Doing Planning and executing social media content — posts, stories, youtube videos, shorts, reels etc. Jumping on trends quickly and adapting them to our brand Working with our creative and marketing teams to bring ideas to life Basic video shooting/editing using phone tools or Instagram’s in-app features Using Canva for social-first design and visuals Must-Haves Should be comfortable in front of the camera Strong interest in content creation & social media trends Proficiency in Canva and other editing tools Basic reel/video editing skills A public and updated Instagram profile Enthusiastic, creative, and proactive mindset Job Types: Full-time, Internship Contract length: 3-6 months Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Work Location: In person

Customer Service Representative individuals are the frontline employees who interact with customers, typically via phone, email, chat, or social media, to address inquiries, resolve issues, and ensure customer satisfaction. They are the primary point of contact for customers and play a crucial role in shaping the customer experience and brand perception. Here's a more detailed look: Core Function: CSRs handle a wide range of customer interactions, from answering basic questions to troubleshooting complex problems. Communication Channels: They utilize various communication channels, including phone calls, emails, live chat, and social media platforms, to provide support. Customer Satisfaction: Their main objective is to ensure that customers have a positive experience and are satisfied with the service they receive. BPO Context: In a BPO setting, CSRs are often employed by a third-party company that handles customer service for other businesses. Beyond Basic Support: CSRs are not just order takers or problem solvers; they are also responsible for building relationships with customers and creating positive brand experiences. Varied Roles: Within BPO, CSR roles can vary, including technical support specialists, sales support agents, social media specialists, etc Job Type: Full-time Pay: ₹10,606.53 - ₹28,000.00 per month Benefits: Health insurance Leave encashment Life insurance Provident Fund Schedule: Rotational shift Work Location: In person

Designation: Back Office Executive Experience: 0 to 1 years (Fresher can also apply) Salary: 12,000/- to 20,000/- Qualification: Any Graduate Gender: Female only Job Type: Full-time Job Description Helping sales teams to improve their productivity by contacting customers, sharing quotations & Proforma invoices & ensuring overall Sales order. Handling orders by phone, email, or mail & checking the orders. Managing (coordinating & updating) sales pipeline Manage various CRM reports to different stakeholders. Coordinating Appointment, Meetings & Events with the sales team. Communication & coordination of sales activity with internal team & channel ecosystem . Outstanding payments Follow up with clients. Material follow up from the Vendors. Required Candidate profile Expert or hands-on with MS Office (Excel, PowerPoint, Emails, and Word) Excellent verbal and written communication skills_ in English & Hindi. Must have experience on any CRM tool. Required Skills Proficient in typing Strong command of English (written and spoken) Experience in drafting professional emails Working knowledge of Ms. Office Contact: [email protected] Mobile Number: 9867591093 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Schedule: Day shift Monday to Friday Morning shift Work Location: In person

Job Title: E-commerce Executive Experience required : 3 – 8 years Work Location : Mumbai (Lower Parel) Job Summary: We are seeking a detail-oriented and proactive E-commerce Executive to manage and optimize product listings across various e-commerce platforms. The ideal candidate will be responsible for creating, updating, and maintaining product catalogs to ensure accuracy, consistency, and high-quality presentation. Key Responsibilities: Create, upload, and manage product listings on e-commerce platforms such as Amazon, Flipkart, and others. Write compelling and accurate product descriptions, specifications, and attributes. Ensure product images, titles, pricing, and other details are accurate and consistent. Perform regular audits of product listings to maintain quality standards. Optimize product listings using SEO best practices to improve search rankings and visibility. Coordinate with internal teams like photography, marketing, and inventory management to ensure all product information is up-to-date. Monitor competitor listings and pricing strategies to suggest improvements. Troubleshoot any listing-related issues on e-commerce platforms. Generate reports on product performance, inventory status, and pricing. Ensure compliance with platform-specific guidelines and policies. Requirements: Bachelor's degree in Business Administration, Marketing, or a related field or any field 3-8 years of experience in e-commerce cataloging or product listing. Proficiency in e-commerce platforms like Amazon Seller Central, Flipkart Seller Hub,etc. Knowledge of SEO principles and e-commerce best practices. Excellent written and verbal communication skills. Strong attention to detail and organizational skills. Ability to work independently and manage multiple tasks simultaneously. Proficiency in Microsoft Excel and Google Sheets. Experience with product content management systems is a plus. Regards, Aruna Super Knit Industries Cont. No. 7718843299 Job Type: Full-time Pay: From ₹20,000.00 per month Schedule: Day shift Work Location: In person

Job Title: Real Estate Sales Executive (4+ Years Experience) Location: Lowerparel Job Type: Full-time Industry: Real Estate Experience Required: Minimum 4 Years Salary: Job Summary: We are seeking a highly motivated and results-driven Real Estate Sales Executive with over 4 years of experience to join our dynamic team. The ideal candidate will be responsible for generating leads, closing sales, maintaining client relationships, and ensuring customer satisfaction. The role demands a strong understanding of real estate market trends, property laws, and sales strategies. Key Responsibilities: Actively seek out new sales opportunities through cold calling, networking, and site visits. Conduct property presentations, site visits, and assist clients in selecting suitable properties. Negotiate and close deals, ensuring client satisfaction and alignment with company goals. Maintain up-to-date knowledge of market trends, competition, and property values. Build and sustain long-term relationships with clients and channel partners. Collaborate with marketing and back-office teams to ensure lead conversion and follow-up. Prepare and present sales reports, forecasts, and market analysis to management. Ensure compliance with legal requirements, including documentation, agreements, and registrations. Requirements: Bachelor's degree in Business, Marketing, Real Estate, or a related field. Minimum 4 years of experience in residential or commercial real estate sales. Proven track record of achieving sales targets and closing deals. Strong knowledge of real estate laws, RERA regulations, and property documentation. Excellent communication, negotiation, and interpersonal skills. Ability to work independently and as part of a team. Proficiency in CRM software and MS Office tools. Valid real estate license (if required by region) and own vehicle preferred. Preferred Skills: Knowledge of local real estate market and area-specific property trends. Familiarity with digital marketing and lead generation platforms. Multilingual abilities (as per region) will be an added advantage. Job Type: Full-time Pay: ₹45,000.00 - ₹55,000.00 per month Schedule: Day shift Work Location: In person

Fencer Services Private Limited is looking for an Information security co-ordinator responsible for: · Job Responsibilities: The four main activities mentioned above are allocated to the Information security co-ordinator by the IT & Information Security Line Manager. They include: · Communication & Collaboration: - Collaborate with stakeholders across the organization to promote a culture of security and ensure that everyone is aware of their security responsibilities. - Work with different departments in the organization to reduce risk. - Help different department for perform secured data exchange - Support IT & Information Security team to monitor, control, and protect communications (i.e., information transmitted or received by organizational systems) at the external boundaries and key internal boundaries of organizational systems - Support IT & Information Security team to track, document, and report information security incidents to designated officials and/or authorities · Awareness building - Provide awareness training focused on recognizing and responding to threats from social engineering, threat actors, breaches, and suspicious behaviours; update the training or when there are significant changes to the threat. - Include practical exercises in awareness training that are aligned with current threat scenarios and provide feedback to individuals involved in the training and their supervisors. · Support for security related reporting and KPIs - Prepare security reports and KPIs and present. Point out improvement. · Information Security Compliance - Support Information Security team to ensure compliance with industry standards, regulations related to information security - Periodic review of both privileged and unprivileged accounts. - Contributing to the continuous improvement of processes and SOPs, This role is not exclusive to the scope of Fencer Services as subsidiary and may be extended to different projects. This role will be reporting to DGM – IT & Information Security. Authorization: In order to fulfil the responsibilities, the Cyber Coordination Officer is authorized to: · Representing information security team in front of All IT users · Point of Contact between IT and Information Security team on information security / cyber security topics · Authority to execute all information security / cyber security processes except deviation Required Skills: · Experience and understand importance of sensitive information · Good written and oral communication skills. · Knowledge of Reporting and KPIs · Proficient with MS office · Proactive rather than reactive · Ability to think broad · Knowledge on information security standards will be an added advantage Educational Credential & Certification: Candidate shall provide his Credential & Certification evidences, particularly among followings; Experience and understand importance of sensitive information Good written and oral communication skills. Knowledge of Reporting and KPIs Proficient with MS office Proactive rather than reactive Ability to think broad Knowledge on information security standards will be an added advantage Job Types: Full-time, Permanent, Fresher Pay: ₹500,000.00 - ₹700,000.00 per year Benefits: Paid sick time Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Education: Bachelor's (Required) Experience: total: 4 years (Required) Work Location: In person

Create detailed 3D jewelry designs using Z Brush and CAD software. Develop creative and accurate models for rings, bangles, pendants, etc. Work closely with the design team to understand and execute design concepts. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person

*Work Overview :* We are looking for a data-driven and trend-aware individual to join our growing Category team. In this role, you will be responsible for planning and managing category-level assortments for offline retail, using a strong understanding of retail metrics, consumer trends, and sales data. You will work closely with the buying, design, sourcing, VM, and marketing teams to drive product performance, optimize inventory, and ensure efficient in-store execution. *Responsibilities:* - Develop and execute category-level assortment strategies at stores to maximize sales and inventory efficiency. - Strong understanding of OTB creation, Buy Plan development, or Range Architecture design. - Analyze sales trends to recommend SKU mix and depth by location. - Collaborate with buying teams to define category targets and optimize product selections. - Track and manage category KPIs including sell-through, margin, stock turn, LFL and inventory productivity. - Work closely with VM and marketing teams to align promotional calendars and ensure strong in-store execution. - Present performance insights and action plans to stakeholders during business reviews and range finalizations. *Qualifications :* - 3-4 years of experience in category - OTB creation, Buy Plan development, or Range Architecture design - Experience in retail planning, buying, or category management (preferably in fashion/lifestyle). - Ability to analyze sales data and optimize SKU mix and inventory. - Familiarity with key retail KPIs (sell-through, margins, stock turn, etc.). - Strong communication and presentation skills. - Trend awareness and understanding of consumer preferences. Job Type: Full-time Pay: ₹900,000.00 - ₹1,100,000.00 per year Schedule: Day shift Application Question(s): What is your current CTC? What is your expected CTC? What will be your notice period? Experience: retail buying: 3 years (Preferred) Work Location: In person

Position: Procurement Executive (Male) Experience - Min 4 Years Salary Up to - 35K / month Location - 2nd Floor Kewal Industrial Estate SB Marg, Lower Parel (W) Mumbai - 400013 Industry - Fabric & Textile (Same industry experience is Preferred) Job Summary: We are looking for an experienced and motivated Procurement Executive with a strong background in the textile industry to join our team. The ideal candidate will be responsible for sourcing fabrics, trims, and other raw materials, negotiating with suppliers, managing purchase orders, and ensuring timely delivery to meet production schedules Key Responsibilities: Oversee and manage the dyeing process. Prepare and maintain the PO Visit and Co-ordinate with the dyeing house and assist in the ward of dyed products Collaborate with other departments to ensure seamless operations. Proven managerial experience in the textile industry, focusing on dyeing processes. Strong knowledge of dyeing techniques and fabric treatment. Proficiency in MS Office and production management software. Strong problem-solving abilities and a proactive approach. Outstanding communication and interpersonal skills. As and when needed, have to visit the dyeing house. Ability to manage multiple tasks and work under pressure. Attention to detail and commitment to quality standards. Interested candidates can share their updated resume at [email protected] or Whatsapp - 9220858863 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Application Question(s): Have you worked as a Procurement Executive in a Textile & Fabric Company? What is your current in-hand salary? Education: Bachelor's (Required) Experience: Procurement: 4 years (Required) Location: Lower Parel, Mumbai, Maharashtra (Required) Work Location: In person

Position: Procurement Executive (Male) Experience - Min 4 Years Salary Up to - 35K / month Location - 2nd Floor Kewal Industrial Estate SB Marg, Lower Parel (W) Mumbai - 400013 Industry - Fabric & Textile (Same industry experience is Preferred) Job Summary: We are looking for an experienced and motivated Procurement Executive with a strong background in the textile industry to join our team. The ideal candidate will be responsible for sourcing fabrics, trims, and other raw materials, negotiating with suppliers, managing purchase orders, and ensuring timely delivery to meet production schedules Key Responsibilities: Oversee and manage the dyeing process. Prepare and maintain the PO Visit and Co-ordinate with the dyeing house and assist in the ward of dyed products Collaborate with other departments to ensure seamless operations. Proven managerial experience in the textile industry, focusing on dyeing processes. Strong knowledge of dyeing techniques and fabric treatment. Proficiency in MS Office and production management software. Strong problem-solving abilities and a proactive approach. Outstanding communication and interpersonal skills. As and when needed, have to visit the dyeing house. Ability to manage multiple tasks and work under pressure. Attention to detail and commitment to quality standards. Interested candidates can share their updated resume at saurabh.bharti@gudassist.com or Whatsapp - 9220858863 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Application Question(s): Have you worked as a Procurement Executive in a Textile & Fabric Company? What is your current in-hand salary? Education: Bachelor's (Required) Experience: Procurement: 4 years (Required) Location: Lower Parel, Mumbai, Maharashtra (Required) Work Location: In person

Job Title: Z-CAD Designer (ZBrush) Z-Brush Designer – Jewelry Design Job Description: We are looking for a skilled (Z-CAD Designer) candidate with experience in Z-Brush Software to create high-quality 3D jewelry designs. Key Responsibilities: Create detailed 3D jewelry designs using ZBrush and CAD software. Develop creative and accurate models for rings, bangles, pendants, etc. Work closely with the design team to understand and execute design concepts. Ensure all designs meet technical and manufacturing standards. Requirements: Proficiency in ZBrush and CAD software (like Rhino, Matrix, or similar). Prior experience in jewelry design is required. Strong attention to detail and creativity. Ability to meet deadlines and work as part of a team. Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Schedule: Day shift Work Location: In person

Job Title: Graphic Designer (CorelDRAW Expert) Location: Lower Parel Job Type: Full-time Experience required : 3 years – 8 years Job Summary: We are looking for a talented and detail-oriented Graphic Designer with strong CorelDRAW skills to join our creative team. Key Responsibilities: Create and edit designs, layouts, and illustrations primarily using CorelDRAW. Design marketing collateral such as brochures, flyers, banners, posters, packaging, and product labels. Work closely with the marketing and production teams to ensure designs meet brand standards and project objectives. Prepare artwork for print, including setting up cut marks, bleeds, and color separations. Modify existing designs as per feedback and production needs. Ensure accuracy and attention to detail in all design deliverables. Stay current with industry trends, CorelDRAW updates, and design best practices. Requirements: Proven experience as a Graphic Designer, with a strong portfolio showcasing work created in CorelDRAW. Proficiency in CorelDRAW Knowledge of print production and file preparation standards. Creativity and a strong eye for visual composition and colour. Ability to take direction, work independently, and manage multiple projects with tight deadlines. Basic knowledge of other design tools like Adobe Illustrator, Photoshop, or InDesign is a plus. Minimum qualification: Diploma or Degree in Graphic Design or a related field. Regards, Aruna Super Knit Industries Cont. No. 7718843299 Job Type: Full-time Pay: From ₹15,000.00 per month Schedule: Day shift Work Location: In person

RECEPTIONIST /FRONT DESK EXECUITVE CTC up to: 3 LPA Location; Lower parel, Mumbai Roles and Responsibilities: Greeting visitors, clients, and guests in a friendly and professional manner. Answering incoming phone calls and directing them to the appropriate person or department. Handling enquiries and providing information to callers, visitors, and staff. Managing the distribution of packages, inward and outward couriers. Providing administrative support to different departments as needed. Coordinating with external vendors, service providers, and suppliers. Familiarity with office equipment such as printers, scanners, and fax machines. Assisting with the preparation of reports, presentations, and other documents. Desired Skills & Experience - Education & Experience Education : Post-Graduate/Graduate Experience : 2-4 years Possess Strong analytical, & organizational abilities Possess exceptional relationship management skills & interpersonal skills Location- Mumbai- (One who staying near to our office is preferred.) Notice Period : Immediate Joining Regards Inspiring Intellects Pvt Ltd [email protected] 9773853538 Job Type: Full-time Pay: Up to ₹300,000.00 per year Benefits: Food provided Provident Fund Application Question(s): CTC up to: 3 LPA, are you okay with this? Notice period ? Education: Graduate or above? Do you live in Mumbai/ Thane/ Navi Mumbai or near by locations? Job location: Lower Parel, Mumbai, are you okay with this ? Working days : Monday to Saturday ( all Saturdays are working) Experience: Receptionist: 2 years (Required) Work Location: In person

Job Title: Motion Graphic Designer Experience: 3–4 Years Location: Lower Parel, Mumbai Salary: ₹45,000 – ₹50,000 per month Industry: Social Media / Digital Marketing Agency Employment Type: Full-time Job Description: We are looking for a talented and creative Motion Graphic Designer to join our fast-paced digital marketing team. You will be responsible for conceptualizing, designing, and delivering engaging video content and motion graphics tailored for social media platforms and digital campaigns. Key Responsibilities: Create eye-catching motion graphics and animations for digital ads, social media, reels, explainers, and brand videos. Collaborate with the content, strategy, and design teams to develop visually engaging storytelling solutions. Edit and animate video clips, typography, transitions, and kinetic text as per brand guidelines. Take ownership of multiple projects simultaneously with quick turnarounds. Stay updated with the latest trends in digital media, social content formats, and animation techniques. Requirements: 3 to 4 years of experience in motion graphic design or related creative roles. Proficiency in After Effects, Premiere Pro, Illustrator, Photoshop (Cinema 4D/Blender is a plus). Strong portfolio showcasing creative motion design work for brands or campaigns. Experience working on short-form content like reels, stories, bumper ads, and YouTube shorts. Excellent understanding of social media video formats and platform-specific design. Strong visual sense and attention to detail. Preferred Qualities: Ability to take feedback positively and make necessary revisions. Strong communication and team collaboration skills. Deadline-driven and able to manage multiple tasks independently. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Paid time off Work from home Schedule: Day shift Fixed shift Morning shift Work Location: In person

About 1 Marmo: 1 Marmo Experience Centre is a 20,000 sq. ft. ultra-luxury showroom in South Mumbai, showcasing the world’s finest marbles, rare granites, and premium natural stones. Designed for leading architects, designers, and discerning homeowners, 1 Marmo blends elegance, scale, and service into one immersive design journey. Role Overview: We are seeking a polished and proactive Front Desk Executive to be the first point of contact for clients and visitors. This role is key to upholding the 1 Marmo standard of excellence and requires a combination of poise, hospitality, and organisational skill. You will help create a calm and curated experience from the moment a guest enters. Key Responsibilities: Welcome and assist walk-in clients, architects, designers, and scheduled visitors with warmth and professionalism. Manage guest registrations, schedule appointments, and maintain a visitor log. Handle incoming phone calls and emails; route inquiries to relevant teams efficiently. Coordinate with internal teams to ensure timely refreshments, tour readiness, and support during meetings. Maintain a tidy, design-forward reception area that reflects the brand’s luxury positioning. Manage basic administrative duties (courier, calendar, office supplies, etc.). Desired Profile: 1–3 years of front desk or guest relations experience, preferably in luxury retail, hospitality, or design-led environments. Excellent communication in English; a polite and composed demeanor is a must. Well-presented, with a refined sense of style suited to a high-end showroom. Comfortable using email, basic Excel, and appointment scheduling tools. Self-motivated, punctual, and able to stay composed in a calm, low-volume environment. Job Type: Full-time Pay: ₹22,000.00 - ₹30,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Application Question(s): Do you have luxury sector experience? Language: english very proficiently (Required) Work Location: In person Expected Start Date: 01/07/2025

Job Title: Commis Chef (Continental Cuisine) Location: Mumbai, Maharashtra, India Reports To: Demi Chef de Partie / Chef de Partie The Role: We are seeking an enthusiastic and aspiring Commis Chef specializing in Continental cuisine, with 2 to 4 years of culinary experience . As a Continental Commis Chef, you will be a vital part of our kitchen team, supporting daily operations in various Continental sections, learning diverse cooking techniques, and ensuring the highest standards of food preparation and hygiene. This role is perfect for passionate individuals eager to build a strong foundation in professional Continental kitchens. What You'll Do: Ingredient Preparation: Assist in the precise preparation of ingredients for Continental dishes, including washing, peeling, chopping, slicing, and measuring. Basic Cooking & Assistance: Perform basic cooking tasks such as boiling, blanching, frying, and sautéing under supervision. Assist senior chefs with more complex preparations. Mise en Place: Execute accurate and efficient mise en place for assigned stations (e.g., cold kitchen, hot kitchen, pastry), ensuring all components for Continental dishes are ready before service. Recipe Adherence: Follow recipes and instructions accurately to maintain consistency in taste, quality, and portion control for all Continental preparations. Hygiene & Sanitation: Strictly adhere to all food safety regulations, hygiene standards, and sanitation procedures (e.g., HACCP principles); maintain a clean and organized workstation at all times. Stock Management: Assist with receiving and organizing deliveries, proper storage, rotation of stock, and minimizing waste of Continental ingredients. Equipment Care: Clean and maintain kitchen tools, utensils, and equipment used in Continental preparation. Team Collaboration: Work effectively and communicate clearly with the DCDP, CDP, and other kitchen staff to ensure smooth service and a cooperative environment. Learning & Development: Show eagerness to learn new Continental cooking techniques, classic recipes, and best practices from experienced chefs. What You'll Bring: Experience: 2-4 years of progressive culinary experience in a professional kitchen setting, with a demonstrable focus on Continental cuisine . Passion: A genuine passion for Continental cuisine and a strong desire to learn and excel in a professional kitchen. Skills: Basic cooking skills, good knife skills, and an understanding of kitchen operations. Ability to follow instructions precisely. Work Ethic: Strong work ethic, reliability, punctuality, and the ability to work efficiently under pressure. Team Player: Excellent interpersonal and communication skills; able to work collaboratively in a fast-paced environment. Hygiene Knowledge: Good understanding and strict adherence to food safety and sanitation practices. Education: A culinary diploma or certificate from a recognized institution is an advantage. Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays, as required by kitchen operations. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Continental Food Cooking: 2 years (Required) Work Location: In person

Job Title: Commis Chef (Continental Cuisine) Location: Mumbai, Maharashtra, India Reports To: Demi Chef de Partie / Chef de Partie The Role: We are seeking an enthusiastic and aspiring Commis Chef specializing in Continental cuisine, with 2 to 4 years of culinary experience . As a Continental Commis Chef, you will be a vital part of our kitchen team, supporting daily operations in various Continental sections, learning diverse cooking techniques, and ensuring the highest standards of food preparation and hygiene. This role is perfect for passionate individuals eager to build a strong foundation in professional Continental kitchens. What You'll Do: Ingredient Preparation: Assist in the precise preparation of ingredients for Continental dishes, including washing, peeling, chopping, slicing, and measuring. Basic Cooking & Assistance: Perform basic cooking tasks such as boiling, blanching, frying, and sautéing under supervision. Assist senior chefs with more complex preparations. Mise en Place: Execute accurate and efficient mise en place for assigned stations (e.g., cold kitchen, hot kitchen, pastry), ensuring all components for Continental dishes are ready before service. Recipe Adherence: Follow recipes and instructions accurately to maintain consistency in taste, quality, and portion control for all Continental preparations. Hygiene & Sanitation: Strictly adhere to all food safety regulations, hygiene standards, and sanitation procedures (e.g., HACCP principles); maintain a clean and organized workstation at all times. Stock Management: Assist with receiving and organizing deliveries, proper storage, rotation of stock, and minimizing waste of Continental ingredients. Equipment Care: Clean and maintain kitchen tools, utensils, and equipment used in Continental preparation. Team Collaboration: Work effectively and communicate clearly with the DCDP, CDP, and other kitchen staff to ensure smooth service and a cooperative environment. Learning & Development: Show eagerness to learn new Continental cooking techniques, classic recipes, and best practices from experienced chefs. What You'll Bring: Experience: 2-4 years of progressive culinary experience in a professional kitchen setting, with a demonstrable focus on Continental cuisine . Passion: A genuine passion for Continental cuisine and a strong desire to learn and excel in a professional kitchen. Skills: Basic cooking skills, good knife skills, and an understanding of kitchen operations. Ability to follow instructions precisely. Work Ethic: Strong work ethic, reliability, punctuality, and the ability to work efficiently under pressure. Team Player: Excellent interpersonal and communication skills; able to work collaboratively in a fast-paced environment. Hygiene Knowledge: Good understanding and strict adherence to food safety and sanitation practices. Education: A culinary diploma or certificate from a recognized institution is an advantage. Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays, as required by kitchen operations. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Continental Food Cooking: 2 years (Required) Work Location: In person

Job Title: Demi Chef de Partie (DCDP) - Continental Cuisine Location: Mumbai, Maharashtra, India Reports To: Chef de Partie (CDP) / Sous Chef The Role: We are seeking a motivated and skilled Demi Chef de Partie with approximately 5 years of progressive culinary experience, specifically focused on Continental cuisine . As a DCDP for Continental, you will play a crucial supporting role within a specific hot or cold kitchen section, assisting the Chef de Partie and independently executing a variety of culinary tasks. This position requires a solid foundation in Continental cooking techniques, a strong commitment to quality, and a desire to take on more responsibility in a diverse culinary environment. What You'll Do: Continental Dish Preparation: Prepare and cook a wide range of Continental dishes or components (e.g., sauces, stocks, roasted meats, pasta, salads, appetizers) according to established recipes, standards, and plating guides. Section Support: Assist the Chef de Partie in the daily operations of an assigned Continental kitchen section (e.g., Saucier, Garde Manger, Rotisseur, Entremetier). Mise en Place: Execute comprehensive mise en place for your assigned station, ensuring all ingredients are prepped, organized, and ready for service for Continental dishes. Quality & Consistency: Ensure all food prepared meets our high standards for taste, quality, presentation, and portion control, specifically for Continental offerings. Hygiene & Safety: Strictly adhere to all food safety regulations, hygiene standards, and sanitation procedures (e.g., HACCP principles) in your Continental work area. Inventory & Stock: Assist with managing stock levels, proper storage, rotation, and minimizing waste for Continental ingredients within your section. Team Collaboration: Work effectively and communicate clearly with the Chef de Partie, other DCDPs, Commis Chefs, and kitchen porters to ensure smooth service flow. Learning & Development: Proactively seek to learn new Continental techniques, classic and modern recipes, and gain deeper understanding of kitchen operations from senior chefs. Equipment Care: Ensure all kitchen equipment in your section (relevant to Continental cooking) is used correctly, cleaned, and maintained. What You'll Bring: Experience: Approximately 5 years of progressive culinary experience in a professional kitchen setting, with a significant and demonstrable focus on Continental cuisine , preferably in a reputable hotel or fine-dining restaurant. Skills: Solid understanding of various Continental cooking methods (e.g., roasting, sautéing, braising, preparing sauces), knife skills, and general kitchen operations. Ability to accurately follow complex recipes. Attention to Detail: Meticulous approach to food preparation, presentation, and cleanliness for delicate Continental dishes. Work Ethic: Strong work ethic, ability to work efficiently under pressure, and a positive, can-do attitude. Team Player: Excellent interpersonal and communication skills; able to work collaboratively in a fast-paced environment. Hygiene Knowledge: Good understanding and strict adherence to food safety and sanitation practices. Education: A culinary diploma or certificate from a recognized institution is highly desirable. Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Continental Food Cooking: 5 years (Required) Work Location: In person

Job Title: Demi Chef de Partie (DCDP) - Continental Cuisine Location: Mumbai, Maharashtra, India Reports To: Chef de Partie (CDP) / Sous Chef The Role: We are seeking a motivated and skilled Demi Chef de Partie with approximately 5 years of progressive culinary experience, specifically focused on Continental cuisine . As a DCDP for Continental, you will play a crucial supporting role within a specific hot or cold kitchen section, assisting the Chef de Partie and independently executing a variety of culinary tasks. This position requires a solid foundation in Continental cooking techniques, a strong commitment to quality, and a desire to take on more responsibility in a diverse culinary environment. What You'll Do: Continental Dish Preparation: Prepare and cook a wide range of Continental dishes or components (e.g., sauces, stocks, roasted meats, pasta, salads, appetizers) according to established recipes, standards, and plating guides. Section Support: Assist the Chef de Partie in the daily operations of an assigned Continental kitchen section (e.g., Saucier, Garde Manger, Rotisseur, Entremetier). Mise en Place: Execute comprehensive mise en place for your assigned station, ensuring all ingredients are prepped, organized, and ready for service for Continental dishes. Quality & Consistency: Ensure all food prepared meets our high standards for taste, quality, presentation, and portion control, specifically for Continental offerings. Hygiene & Safety: Strictly adhere to all food safety regulations, hygiene standards, and sanitation procedures (e.g., HACCP principles) in your Continental work area. Inventory & Stock: Assist with managing stock levels, proper storage, rotation, and minimizing waste for Continental ingredients within your section. Team Collaboration: Work effectively and communicate clearly with the Chef de Partie, other DCDPs, Commis Chefs, and kitchen porters to ensure smooth service flow. Learning & Development: Proactively seek to learn new Continental techniques, classic and modern recipes, and gain deeper understanding of kitchen operations from senior chefs. Equipment Care: Ensure all kitchen equipment in your section (relevant to Continental cooking) is used correctly, cleaned, and maintained. What You'll Bring: Experience: Approximately 5 years of progressive culinary experience in a professional kitchen setting, with a significant and demonstrable focus on Continental cuisine , preferably in a reputable hotel or fine-dining restaurant. Skills: Solid understanding of various Continental cooking methods (e.g., roasting, sautéing, braising, preparing sauces), knife skills, and general kitchen operations. Ability to accurately follow complex recipes. Attention to Detail: Meticulous approach to food preparation, presentation, and cleanliness for delicate Continental dishes. Work Ethic: Strong work ethic, ability to work efficiently under pressure, and a positive, can-do attitude. Team Player: Excellent interpersonal and communication skills; able to work collaboratively in a fast-paced environment. Hygiene Knowledge: Good understanding and strict adherence to food safety and sanitation practices. Education: A culinary diploma or certificate from a recognized institution is highly desirable. Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Continental Food Cooking: 5 years (Required) Work Location: In person

Job Title: Chef de Partie (Continental Cuisine) Location: Mumbai, Maharashtra, India Reports To: Sous Chef / Executive Chef The Role: We are looking for an experienced and talented Chef de Partie specializing in Continental cuisine, with approximately 6 years of progressive culinary experience . As a Continental CDP, you will be responsible for managing a specific kitchen section (e.g., Saucier, Garde Manger, Rotisseur, Entremetier), ensuring the highest standards of food preparation, quality, and presentation. You will lead by example, mentor junior staff, and contribute significantly to our culinary success. What You'll Do: Section Management: Take full ownership of your assigned Continental kitchen section, including daily operations, mise en place, and workflow. Culinary Execution: Prepare, cook, and present a wide range of Continental dishes with precision, consistency, and artistic flair, adhering to established recipes and standards. Quality Control: Ensure all dishes leaving your section meet our high standards for taste, temperature, portioning, and presentation. Team Leadership: Supervise, train, and motivate Commis chefs and kitchen assistants within your section, guiding them on techniques and best practices. Inventory & Cost Control: Manage inventory for your section's ingredients, minimize waste, and assist with ordering and stock rotation. Hygiene & Safety: Strictly adhere to all food safety, hygiene, and sanitation standards (e.g., HACCP principles) within your section and the kitchen. Collaboration: Work closely with the Sous Chef and other CDPs to ensure smooth kitchen operations and timely service during peak hours. Menu Input: Contribute ideas for new menu items or improvements based on culinary trends and guest feedback. What You'll Bring: Experience: Approximately 6 years of dedicated culinary experience, with a strong focus on Continental cuisine, ideally in a reputable hotel or fine-dining restaurant. Expertise: In-depth knowledge of various Continental cooking techniques, classic and modern dishes, and international flavor profiles. Leadership: Proven ability to manage a kitchen section independently and effectively lead and mentor a small team. Skills: Strong organizational skills, attention to detail, precision in cooking, and excellent communication abilities. Problem-Solving: Ability to work efficiently under pressure and solve operational challenges effectively. Hygiene: Thorough understanding and strict adherence to food safety and sanitation regulations. Education: A culinary diploma or degree from a recognized institution is highly preferred. Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Continental Food Cooking: 6 years (Required) Work Location: In person

Job Title: Chef de Partie (Continental Cuisine) Location: Mumbai, Maharashtra, India Reports To: Sous Chef / Executive Chef The Role: We are looking for an experienced and talented Chef de Partie specializing in Continental cuisine, with approximately 6 years of progressive culinary experience . As a Continental CDP, you will be responsible for managing a specific kitchen section (e.g., Saucier, Garde Manger, Rotisseur, Entremetier), ensuring the highest standards of food preparation, quality, and presentation. You will lead by example, mentor junior staff, and contribute significantly to our culinary success. What You'll Do: Section Management: Take full ownership of your assigned Continental kitchen section, including daily operations, mise en place, and workflow. Culinary Execution: Prepare, cook, and present a wide range of Continental dishes with precision, consistency, and artistic flair, adhering to established recipes and standards. Quality Control: Ensure all dishes leaving your section meet our high standards for taste, temperature, portioning, and presentation. Team Leadership: Supervise, train, and motivate Commis chefs and kitchen assistants within your section, guiding them on techniques and best practices. Inventory & Cost Control: Manage inventory for your section's ingredients, minimize waste, and assist with ordering and stock rotation. Hygiene & Safety: Strictly adhere to all food safety, hygiene, and sanitation standards (e.g., HACCP principles) within your section and the kitchen. Collaboration: Work closely with the Sous Chef and other CDPs to ensure smooth kitchen operations and timely service during peak hours. Menu Input: Contribute ideas for new menu items or improvements based on culinary trends and guest feedback. What You'll Bring: Experience: Approximately 6 years of dedicated culinary experience, with a strong focus on Continental cuisine, ideally in a reputable hotel or fine-dining restaurant. Expertise: In-depth knowledge of various Continental cooking techniques, classic and modern dishes, and international flavor profiles. Leadership: Proven ability to manage a kitchen section independently and effectively lead and mentor a small team. Skills: Strong organizational skills, attention to detail, precision in cooking, and excellent communication abilities. Problem-Solving: Ability to work efficiently under pressure and solve operational challenges effectively. Hygiene: Thorough understanding and strict adherence to food safety and sanitation regulations. Education: A culinary diploma or degree from a recognized institution is highly preferred. Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Continental Food Cooking: 6 years (Required) Work Location: In person

Job Title: Indian Commis Chef Location: Mumbai, Maharashtra, India Reports To: Chef de Partie / Sous Chef The Role: We are seeking enthusiastic and aspiring Commis Chefs specializing in Indian cuisine, with 2 to 6 years of progressive culinary experience . As an Indian Commis Chef, you will be a vital part of our kitchen team, supporting daily operations, learning various Indian cooking techniques, and ensuring the highest standards of food preparation and hygiene. This role is perfect for passionate individuals eager to develop their career in a professional Indian kitchen environment. What You'll Do (Responsibilities vary by experience level, from Commis 3 to Commis 1): Ingredient Preparation: Assist in basic to complex preparation of ingredients, including chopping, grinding spices, and marinating. Cooking & Execution: Execute various Indian cooking tasks, from basic frying and boiling to preparing specific components of dishes, gravies, and more complex recipes under supervision. Station Support: Support senior chefs on assigned sections (e.g., tandoor, curry, prep area) during busy service periods. Quality & Consistency: Ensure consistency in taste, quality, and presentation of dishes, following established recipes and portion controls. Hygiene & Safety: Maintain the highest standards of cleanliness and hygiene in your workstation and throughout the kitchen; strictly follow all food safety regulations. Inventory & Organization: Assist with receiving, organizing, and rotating stock, and managing basic inventory for your station. Learning & Growth: Actively learn new techniques, refine existing skills, and follow instructions from senior chefs to progress within the kitchen. Teamwork: Collaborate effectively with the entire kitchen team to ensure smooth service and efficient operations. Mentorship (Commis 1): Provide basic guidance and support to junior kitchen staff as you progress. What You'll Bring: Experience: 2-6 years of proven culinary experience specifically in an Indian kitchen, preferably in a reputable restaurant or hotel. Passion: A genuine passion for Indian cuisine and a strong desire to learn and excel. Skills: Basic to intermediate cooking skills in Indian cuisine, attention to detail, and a commitment to quality. Work Ethic: Strong work ethic, reliability, and the ability to thrive in a fast-paced, high-pressure environment. Team Player: Excellent teamwork and communication skills. Hygiene Knowledge: Understanding of basic food safety and hygiene practices. Availability: Ability to work flexible hours, including evenings, weekends, and public holidays, as required by kitchen operations. Education: A culinary diploma or certificate is an advantage. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Indian Food Cooking: 2 years (Required) Work Location: In person

Job Title: Indian Commis Chef Location: Mumbai, Maharashtra, India Reports To: Chef de Partie / Sous Chef The Role: We are seeking enthusiastic and aspiring Commis Chefs specializing in Indian cuisine, with 2 to 6 years of progressive culinary experience . As an Indian Commis Chef, you will be a vital part of our kitchen team, supporting daily operations, learning various Indian cooking techniques, and ensuring the highest standards of food preparation and hygiene. This role is perfect for passionate individuals eager to develop their career in a professional Indian kitchen environment. What You'll Do (Responsibilities vary by experience level, from Commis 3 to Commis 1): Ingredient Preparation: Assist in basic to complex preparation of ingredients, including chopping, grinding spices, and marinating. Cooking & Execution: Execute various Indian cooking tasks, from basic frying and boiling to preparing specific components of dishes, gravies, and more complex recipes under supervision. Station Support: Support senior chefs on assigned sections (e.g., tandoor, curry, prep area) during busy service periods. Quality & Consistency: Ensure consistency in taste, quality, and presentation of dishes, following established recipes and portion controls. Hygiene & Safety: Maintain the highest standards of cleanliness and hygiene in your workstation and throughout the kitchen; strictly follow all food safety regulations. Inventory & Organization: Assist with receiving, organizing, and rotating stock, and managing basic inventory for your station. Learning & Growth: Actively learn new techniques, refine existing skills, and follow instructions from senior chefs to progress within the kitchen. Teamwork: Collaborate effectively with the entire kitchen team to ensure smooth service and efficient operations. Mentorship (Commis 1): Provide basic guidance and support to junior kitchen staff as you progress. What You'll Bring: Experience: 2-6 years of proven culinary experience specifically in an Indian kitchen, preferably in a reputable restaurant or hotel. Passion: A genuine passion for Indian cuisine and a strong desire to learn and excel. Skills: Basic to intermediate cooking skills in Indian cuisine, attention to detail, and a commitment to quality. Work Ethic: Strong work ethic, reliability, and the ability to thrive in a fast-paced, high-pressure environment. Team Player: Excellent teamwork and communication skills. Hygiene Knowledge: Understanding of basic food safety and hygiene practices. Availability: Ability to work flexible hours, including evenings, weekends, and public holidays, as required by kitchen operations. Education: A culinary diploma or certificate is an advantage. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Indian Food Cooking: 2 years (Required) Work Location: In person

Job Title: Sous Chef (Indian Cuisine Specialist) Location: Mumbai, Maharashtra, India Reports To: Head Chef / Executive Chef The Role: We are looking for a dedicated and experienced Sous Chef specializing in Indian cuisine, with 8-12 years of progressive culinary experience. You will be the Head Chef's right-hand in the Indian kitchen section, responsible for overseeing daily operations, ensuring culinary excellence, and maintaining the highest standards of quality and hygiene. This role requires deep expertise in various Indian cooking techniques, regional specialties, and strong leadership capabilities. Key Responsibilities: Culinary Excellence: Execute and oversee the preparation of a wide range of authentic and contemporary Indian dishes (e.g., North Indian, South Indian, Mughlai, Street Food). Ensure consistency in taste, quality, presentation, and portion control for all Indian dishes. Assist in the development and innovation of new Indian menu items and specials. Manage and monitor food production processes to minimize waste and maximize efficiency. Kitchen Management: Supervise and guide the junior chefs and kitchen staff in the Indian section. Oversee daily kitchen operations, including mise en place, cooking, and plating. Manage inventory for Indian ingredients, place orders, and ensure proper storage and rotation. Maintain a clean, organized, and efficient Indian kitchen workstation. Team Leadership & Training: Train and mentor junior culinary staff in Indian cooking techniques, recipes, and best practices. Foster a positive, collaborative, and disciplined work environment. Assist the Head Chef in scheduling and managing kitchen staff. Quality & Compliance: Strictly adhere to all food safety regulations, hygiene standards, and health codes (e.g., HACCP principles). Conduct regular quality checks of ingredients and finished dishes. Ensure all kitchen equipment is properly maintained and operated safely. What You'll Bring: Experience: 8-12 years of proven culinary experience, with a significant focus on authentic Indian cuisine, preferably in a reputable hotel, restaurant, or catering establishment. Expertise: In-depth knowledge of various regional Indian cuisines, spices, cooking methods, and traditional recipes. Leadership: Demonstrated ability to lead, motivate, and manage a kitchen team effectively. Skills: Strong organizational, communication, and problem-solving skills. Attention to Detail: Meticulous approach to food preparation, presentation, and hygiene. Education: Culinary degree/diploma from a recognized institution is preferred. Availability: Ability to work flexible hours, including evenings, weekends, and holidays. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Indian Food Cooking: 8 years (Required) Work Location: In person