indian chef

Care Plus Facility Private Limited

5 years

2 - 3 Lacs

thane maharashtra

Posted:3 days ago| Platform: SimplyHired logo

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Skills Required

cooking in-person diploma restaurant restaurant experience

Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:
The Indian Chef will be responsible for preparing authentic Indian dishes with consistent quality and presentation. He/She will manage kitchen operations, maintain hygiene standards, and ensure customer satisfaction through excellent taste and service.

Key Responsibilities:

Prepare and cook a variety of Indian dishes (North & South Indian preferred).
Ensure food quality, taste, and presentation meet restaurant standards.
Maintain kitchen hygiene and follow safety procedures.
Supervise and train junior kitchen staff.
Monitor food inventory and assist in cost control.
Develop new recipes and improve menu items.

Required Skills & Qualifications:

Diploma/Certificate in Culinary Arts or equivalent.
2–5 years of proven experience as an Indian Chef.
Strong knowledge of Indian spices, ingredients, and regional cuisines.
Ability to work under pressure and manage time effectively.
Team-oriented, creative, and disciplined.

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Provident Fund

Work Location: In person

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