indian chef

Job Summary:

We are seeking a skilled and experienced Tandoor Chef to join our culinary team. The ideal candidate will be an expert in traditional Indian tandoori cooking, capable of preparing authentic and flavorful dishes using a tandoor oven. The role requires attention to detail, knowledge of Indian spices and marination techniques, and the ability to work in a high-paced kitchen environment.

Key Responsibilities:

• Prepare and cook a variety of Indian tandoori dishes including:
• Tandoori chicken, kebabs, naan, roti, kulcha, and seafood.
• Manage the tandoor oven with precision—controlling heat, timing, and fuel (charcoal/gas).
• Marinate meats and vegetables with authentic Indian spices and yogurts as per recipe standards.
• Ensure consistency in taste, texture, and presentation of all tandoori items.
• Maintain cleanliness and hygiene in the tandoor section according to food safety standards.
• Monitor inventory and request ingredients/supplies as needed.
• Work closely with other chefs and kitchen staff to coordinate timely service.
• Ensure compliance with food hygiene, health, and safety standards (HACCP).
• Train and mentor junior kitchen staff in tandoor cooking techniques.

Requirements:

• Minimum 3–5 years of experience in an Indian kitchen, with a focus on tandoor cooking.
• Proven expertise in operating a tandoor oven and handling traditional Indian ingredients.
• Strong understanding of Indian spices, marinades, and flavor profiles.
• Ability to work under pressure and manage time efficiently.
• Good communication and teamwork skills.
• Physically fit and able to stand for long periods in a hot kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Preferred Qualifications:

• Formal culinary training or certification in Indian cuisine is a plus.
• Experience in high-volume restaurants, hotels, or catering services.
• Knowledge of North Indian and Mughlai cooking styles.

What We Offer:

• Competitive salary and performance-based incentives.
• Meals on duty and staff accommodations (if applicable).
• A respectful, team-oriented work environment.
• Opportunities for career advancement in a growing brand.

Bring the Heat, Bring the Flavor!

If you are passionate about Indian cuisine and specialize in the art of tandoor cooking, we want to hear from you. Join us and help deliver authentic, mouth-watering experiences to our guests.

Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person