Housekeeping

Key Responsibilities:Clean and sanitize restaurant areas such as dining halls, restrooms, kitchen floors, and service zones. Sweep, mop, dust, and vacuum all surfaces as per the cleaning schedule. Maintain cleanliness of furniture, windows, and glass partitions. Dispose of trash and recyclables in a timely and hygienic manner. Replenish supplies such as tissue, soap, and cleaning materials. Support in cleaning spills immediately to avoid accidents. Ensure all cleaning equipment is maintained and stored properly after use. Follow restaurant hygiene, health, and safety standards at all times. Assist in preparing the restaurant for opening and closing shifts. Report maintenance issues or hazards to the supervisor promptly. Coordinate with kitchen and service staff for efficient cleaning schedules. Qualifications and Skills:Minimum education: High School or equivalent. Prior experience in housekeeping, janitorial, or cleaning roles (restaurant/hotel experience preferred). Basic knowledge of cleaning chemicals and equipment. Attention to detail and commitment to cleanliness. Good communication and teamwork skills. Physically fit and able to perform cleaning tasks efficiently. Flexible with work hours, including weekends and holidays. Work Environment:Fast-paced restaurant environment. Requires standing, bending, and lifting for extended periods. Shifts may include mornings, evenings, weekends, and holidays. Compensation & Benefits:Competitive salary based on experience. Meals provided during shifts. Uniform and cleaning materials supplied. Opportunities for training and advancemen