Position: Café Manager Location: Coffee Culture, Bhavnagar Salary: Up to ₹25,000 per month Key Responsibilities: Manage day-to-day café operations, ensuring smooth functioning and excellent customer service. Lead and supervise the café team, handle shift scheduling, training, and performance management. Track stock levels and coordinate with vendors for timely procurement. Maintain hygiene, safety, and compliance standards across all operations. Handle guest feedback and resolve issues promptly to ensure high customer satisfaction. Achieve sales targets, manage expenses, and control wastage. Maintain reports and updates for the Area Manager on a weekly basis. Requirements: Minimum 2–3 years of experience in café/restaurant or F&B management. Strong leadership, communication, and problem-solving skills. Must be well-versed with Pet Pooja software (billing & inventory). Knowledge of POS systems, billing, and cash handling. For More Details Contact : HR HENNY - 9974463330
Responsibilities:Prepare and serve a variety of hot & cold beverages (coffee, tea, etc.)Maintain cleanliness and hygiene of the barista stationEngage with customers to take orders and provide suggestionsEnsure consistency in taste and presentationSupport in inventory management and restocking
cleaning , sweeping
Position: Junior Barista Location: Goa Salary: 15000-20000 Experience: 6 MONTH TO 2 YR Employment Type: Full-time About the RoleWe are looking for an enthusiastic and passionate Junior Barista to join our café team. You will assist in preparing and serving a variety of coffee and beverages while delivering excellent customer service. Key ResponsibilitiesPrepare and serve hot and cold beverages such as coffee, espresso, teas, etc. Assist senior baristas in beverage preparation and machine handling. Ensure cleanliness and hygiene standards are maintained in the workspace. Handle customer queries with a friendly and helpful attitude. Manage inventory levels and report any shortages. Support with packing, labeling, and stock arrangement when required. Follow standard recipes and café procedures consistently. Requirements10th/12th pass or above Basic understanding of coffee and beverages (training will be provided) Good communication and customer service skills Willingness to learn and grow within the café environment
Responsibilities:Prepare and serve a variety of hot & cold beverages (coffee, tea, etc.)Maintain cleanliness and hygiene of the barista stationEngage with customers to take orders and provide suggestionsEnsure consistency in taste and presentationSupport in inventory management and restocking
serving , plating , greeting customer .
BED MAKING, CLEANING