15795 Hotel Management Jobs - Page 32

Mega Walk in Drive is Going for Global Leading Healthcare & Travel Brand Process - International Travel Process (Hotels & Airlines Process) Call & WhatsApp No: 9147047910 9147047911 9073639536 9007152572 "In case you do not receive any response, please share your CV on this number: 9674757948 . Our team will get in touch with you." Working in an International Travel & Telecom Process offers valuable insights and skill-building opportunities that can enhance your career. Heres what you can learn: Interview Venue: HBR, DN2, Signet Tower Unit 804 8th Floor College More Sector 5, Saltlake Kolkata - 700091 We are looking for enthusiastic professionals for blended process who possess flawless comm...

Clean and prepare guest room according to hotel standard Make bed ,change linen, replace towel clean bathrooms ,sanitize, toilets, bathtubs ,showers, washbasins Replenish Guest amenities (soap, shampoo, water. bottle,tea/coffee

Financial: - Supervise an individual outlet. - Maximize Caf sales performance and drive profits. - Sales forecasting and apportioning targets across teams. - Asset & Equipment maintenance. - Assuring the Timely & Accurate indent is placed for the caf. - Wastage control measures. - Ensuring the compliance of the SOPs on cash & all the tenders. - Timely forecast of the stock in order to ensure the smooth operation of the cafe. Learning & Development Management: - Retention of manpower. - Motivating the team to ensure the sales target is met. - Briefing the team on a daily basis to ensure the team understands the importance SOPs - Ensure the team is groomed to move to the next level. - Grievanc...

Role & responsibilities Responsibilities include greeting and checking in guests Making dining and other arrangements as required for the family and guests by understanding their preferences, allergies, likes, dislikes etc. Meet & Greet guests and taking care of their needs Have a thorough understanding of all spirits and specialty foods in stock Communicate with housekeeping to ensure rooms are cleaned at the most convenient time for the family. Run errands for family when necessary. Assist in planning and managing events or dinners. Overseeing the smooth running of hosted events, parties, and dinners. Performing all duties and obligations with decorum, tact, and unwavering professionalism....

Role & responsibilities Responsibilities include greeting and checking in guests Making dining and other arrangements as required for the family and guests by understanding their preferences, allergies, likes, dislikes etc. Meet & Greet guests and taking care of their needs Have a thorough understanding of all spirits and specialty foods in stock Communicate with housekeeping to ensure rooms are cleaned at the most convenient time for the family. Run errands for family when necessary. Assist in planning and managing events or dinners. Overseeing the smooth running of hosted events, parties, and dinners. Performing all duties and obligations with decorum, tact, and unwavering professionalism....

Manage all activities in the kitchen, including food preparation, production presentation and storage. Ensure efficient, cost-effective operation and profitability of food production Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records. Menu planning, staffing and preparing of duty rosters Co-ordinate with the Executive Chef for planning the Menus Train and appropriately delegate duti...

Responsibilities: * Manage corporate events from concept to execution * Plan, execute & deliver successful MICE experiences * Oversee event operations on-site & manage vendors Provident fund Health insurance Accidental insurance Mobile bill reimbursements

Responsibilities: * Manpower recruitment and training * Ensure customer satisfaction * Manage staff scheduling * Oversee restaurant operations * Maintain profitability through cost control measures * Collaborate with marketing team Employee state insurance Provident fund Free meal House rent allowance Sales incentives Gratuity Job/soft skill training Capability building program Prevention of sexual harrassment policy

1. Cleaning & Maintenance Perform routine and deep cleaning of radiology rooms including X-ray, CT, MRI, Ultrasound, Mammography, and procedure rooms. Clean floors, walls, beds, trolleys, consoles, and high-touch surfaces as per defined protocols. Dispose biomedical and general waste following hospital guidelines. Ensure linen collection, replacement, and proper handling of soiled materials. 2. Infection Control Compliance Follow aseptic cleaning practices to reduce contamination risk. Use approved disinfectants and follow correct dilution/usage procedures. Adhere to hand hygiene and PPE protocols. Maintain cleanliness standards required for sensitive imaging equipment areas. 3. Equipment & ...

Handling the corporate companies and maintaining relationships with the clients in favor of the hotel. Issuing corporate rate letters to the corporate clients. Handling the rooms and banquets bookings. Targeting key accounts potential for the company. Conduct daily sales calls and arrange site inspection trips to hotel by corporate clients. Represent Hotels in various events and exhibition. Represent the Hotel in the market and spread the awareness about the hotel. Targeting and qualifying the leads- in a given area. Generating business from a segmented market and to service the Account, to make it Regular and Consistent

Oversee hospital operations and ensure the delivery of high-quality healthcare services. Develop and implement hospital policies and procedures. Collaborate with medical and administrative staff to enhance patient care. Monitor and analyze hospital performance metrics. Ensure compliance with regulatory and accreditation standards. Manage hospital budgets and resources effectively. Provide training and support to hospital staff. Contribute to the continuous improvement of hospital operations.

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for producing and presenting food items to meet client expectations and Sodex standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service beginsOrganize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and health...

Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all end correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper mannerSpeak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance re...

Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision, food production, and quality control Menu Planning: Collaborate with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost standards Staff Management: Manage and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants Assign tasks, set expectations, and ensure a well-functioning kitchen team Quality Control: Maintain high standards of food quality, presentation, taste, and consistency for all dishes Recipe Development: Contribute to the creation, refinement, and standardization o...

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning o...

Responsible for serving the clients and guests according to Sodexo standard and to perform duties as delegated by the Chef Manager Key Result Areas: Prepare indents for FB section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices. Keep track on Standard Service Timing Clearance as per Standards. Keep track of staff duty roasters briefing. Keep track of Sales. Ensure all Process Checklist are followed and updated regularly. Ensure complete care and handling in relation to catering service and buffet equipment Observe...

Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Receive and Sort Mail: Receive incoming mail, packages, and deliveries. Sort mail based on department, recipient, or other specified criteria. Distribute Mail: Distribute mail and packages to appropriate recipients or departments within the organization. Process Outgoing Mail: Prepare outgoing mail and packages for delivery, including affixing postage, addressing envelopes, and ensuring proper packaging. Maintain Mail Records: Maintain accurate records of incoming and outgoing mail, including tracking packages and recording delivery information. Operate Equipment: Operate mail processing equipment such as postage meters, envelope sealers, and mail sorting machines. Handle Special Deliveries:...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Sodexo Food Solutions India Pvt. Ltd. is looking for Demi-Chef-De-Partie to join our dynamic team and embark on a rewarding career journey Responsible for delivery of services with the satisfaction of customer and client To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis en place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all informatio...

Sodexo Food Solutions India Pvt. Ltd. is looking for Assistant - F&B to join our dynamic team and embark on a rewarding career journey As an FB Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilities: Customer Service:Greet customers warmly and assist them in selecting menu items Take food and beverage orders accurately and efficiently Provide recommendations and answer customer inquiries about menu items Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally Food and Beverage Preparation:Prepare and ...

Perform diversified cleaning and housekeeping activities (as mentioned in the contract) of the client premises. Maintain all areas assigned in a perfect state of cleanliness.Proper use of chemicals and other cleaning agents.Collection and disposal of garbage. Proper use of cleaning equipment.Carry out any other duty as instructed by the Supervisor/Manager Attend all scheduled staff training and safety meetings. Estimate time and materials required on work orders.Maintain work area and equipment in a clean and orderly condition following all prescribed regulations. Know current Safety Regulations.Respond to emergency call-in situations. Have necessary stock and tolls to perform the cleaning a...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...