15795 Hotel Management Jobs - Page 35

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

- To handle counter service of day to day foodcourt operations - Daily counter set up and execution of all meal operations - Maintain service and hygiene standards as per Sodexo standards - Good communication skill <

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill Customer Service focused

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous stateEnsure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate super...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous stateEnsure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate super...