8662 Hospitality Jobs - Page 11

You will play a crucial role in supporting the efficient operations of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. As the Assistant Manager - Outlet, you will collaborate with the Outlet Manager in overseeing the designated outlet to function as a profitable independent center, following the outlet's operational concept and Hyatt International standards. Your key responsibility will be to ensure the utmost guest satisfaction while staying within the allocated budget, thereby contributing to the outlet's financial success. The ideal candidate should possess a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management. Additionally, a minimum of 2 years of experience working as an Assistant Outlet Manager or Team Leader/Captain in a hotel or a large restaurant with high standards is required to excel in this role.,

As a B2B Area Sales Officer, you will be responsible for taking Mukhwas to boardrooms and banquets in Ghatkopar East, Mumbai. With 36 years of experience in B2B sales within the F&B, Gifting, FMCG, or Hospitality industry, you will target corporates, hotels, caterers, and cafes. Your role will involve pitching to HR/admin heads, CXOs, real estate firms, and event planners. You will establish B2B partnerships across various sectors, run sampling drives, negotiate volume-based deals, and maintain client relationships. Collaboration with operations, product, and marketing teams will be essential for handling custom orders and ensuring fulfillment. The ideal candidate should possess at least 36 years of B2B sales experience in F&B, gifting, or hospitality, along with a strong network in the corporate gifting and HoReCa segment. Excellent pitching, presentation, and closing skills are required, in addition to being creative, proactive, and ownership-driven. The compensation for this role is 4.56 LPA along with sales incentives. To apply, please send your CV along with a brief description of your most successful sales achievement to aparnanoribi@gmail.com. Join us in creating a flavorful impact, one deal at a time!,

You will be responsible for managing bookings, handling client calls, and overseeing the daily operations of Republik Studio and The Venue. Your main duties will include handling all incoming calls and inquiries related to bookings, maintaining proper booking records and documentation, showing the hall/studio to prospective clients, and explaining facilities. Additionally, you will be required to market the hall to attract more bookings, coordinate with clients to ensure smooth event execution, and oversee the general maintenance and cleanliness of the hall/studio. To excel in this role, you should possess good communication and interpersonal skills, have a presentable and professional demeanor, and be able to manage time and responsibilities efficiently. A minimum of 12th pass education is required, with a preference for graduates. Basic knowledge of record-keeping, whether manual or digital, is essential. Previous experience in hospitality, sales, or admin roles would be advantageous. You will work full-time from 12 pm to 8 pm, with benefits including paid sick time. The job is a day shift and requires in-person work at the designated location. If you are a responsible and well-spoken individual with the ability to maintain proper records, communicate effectively, and assist in marketing efforts, this position may be a great fit for you.,

As a Room Service Attendant in the In-Room Dining / F&B Service department, you will be responsible for delivering food and beverages to guest rooms with a focus on providing timely, courteous, and hygienic service. Your key responsibilities will include taking and confirming room service orders, delivering orders with proper setup and presentation, retrieving trays and ensuring cleanliness post-service, maintaining knowledge of the menu and hotel policies, as well as following safety and sanitation standards. To excel in this role, you should have good communication skills and etiquette, along with basic food handling knowledge. Prior experience in hospitality or room service is preferred. This is a full-time position with the benefit of food provided. Fluency in English is preferred, and the work location is in person. The expected start date for this position is 15/07/2025.,

The role at Fairfield by Marriott Visakhapatnam, located in Andhra Pradesh, India, is a Full Time position in the Rooms & Guest Services Operations category. As a member of the team, you will be expected to adhere to company policies and procedures, ensuring a clean and professional appearance while maintaining confidentiality and protecting company assets. Your responsibilities will include welcoming and acknowledging all guests according to company standards, addressing guests" service needs, and providing assistance to individuals with disabilities. Clear and professional communication is key, both in person and over the phone, while developing positive working relationships with colleagues to achieve common goals. Your duties will also involve complying with quality assurance expectations, standing, sitting, or walking for extended periods, and performing physical tasks such as moving, lifting, carrying, and placing objects weighing up to 10 pounds without assistance. Additionally, you will be required to perform any other reasonable job duties as requested by Supervisors. Marriott International is committed to being an equal opportunity employer, valuing and celebrating the unique backgrounds of all associates. The organization actively promotes an inclusive environment where diversity is appreciated. As part of the Fairfield team, you will contribute to providing a simple and reliable stay experience for guests across the globe. The brand's focus on warm hospitality and exceptional value ensures that every guest leaves satisfied, supported by the Fairfield Guarantee. Joining Fairfield by Marriott means being part of a portfolio of brands within Marriott International, offering a platform for personal and professional growth. Embrace career opportunities that uphold the highest service standards and be part of a global team that encourages you to excel and become the best version of yourself.,

The Banquet Manager will be responsible for discussing sales contract details with the banquet sales director and the head chef. You will plan the venue layout based on the number of guests and event type, as well as determine the required number of table waiters and servers. Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations will be part of your duties. You will consult with the Head Chef on the timing of meal courses and oversee the seating of guests, serving of meals and beverages, and clearing of tables. Managing liquor and soft drink availability when necessary, preparing work schedules, completing documentation promptly, and addressing customer inquiries and special requests are also key responsibilities. To qualify for this role, you must have an accredited certificate or diploma in catering, culinary arts, hospitality, or related field. A Bachelor's degree in hospitality and culinary arts is preferred. Ideally, you should possess 3-5 years of experience in banquet management or a similar role. Proficiency in catering management software like Better Cater and Caterease is required. Your exceptional skills in banquet planning, budget management, and meeting deadlines will be essential. Previous experience in supervising banquet venue staff and the ability to collaborate effectively with Banquet Sales Directors and Head Chefs are important. Extensive knowledge of catering equipment, venue requirements, and industry best practices is expected. Excellent interpersonal and communication skills are necessary for success in this position. This is a full-time, permanent position with benefits including Provident Fund and a yearly bonus. The work schedule is during morning shifts, and a minimum of 6 years of experience in banquet management is preferred. The work location is in person. ,

As an Event Operations Executive based in Saket, New Delhi, you will play a crucial role in ensuring seamless execution and coordination of various events, with a primary focus on weddings. With a minimum of 2 years of experience in the hospitality or event management industry, you will oversee the end-to-end operations of events, working closely with vendors, venues, and clients to deliver exceptional experiences. Your responsibilities will include managing all aspects of event operations, from meticulous planning to flawless execution. You will be tasked with coordinating with various stakeholders to guarantee timely deliveries and services, handling logistics, setup, and on-site management during events, and liaising with clients to understand their requirements and ensure their expectations are met. In this role, you will specifically focus on overseeing wedding events, ensuring adherence to quality standards and ensuring a smooth flow of activities throughout. Additionally, you will be responsible for maintaining event budgets and timelines, swiftly resolving any on-ground issues, and compiling post-event reports and feedback. To excel in this position, you must possess strong organizational and time-management skills, excellent communication and interpersonal abilities, and the capacity to work effectively under pressure while managing multiple events simultaneously. Knowledge of local vendors and venues would be advantageous, and you should be willing to work flexible hours, including weekends or late shifts as required during events. In return, you will enjoy a collaborative and energetic work environment with a 5-day working week. Further benefits include leave encashment, paid sick time, and paid time off. This is a full-time position with a fixed day shift schedule from Monday to Friday, requiring your physical presence at the work location.,

Hiring Experienced Restaurant Captains For The Grillax Perumbavoor Outlet Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

JD - eMedic Job Summary: We are looking for a skilled and reliable Phlebotomist to join our eMedic team. The ideal candidate will be responsible for both home and clinic-based sample collection, ensuring accurate, hygienic, and timely handling of biological specimens. The role also includes maintaining proper protocols from the point of collection to hub delivery, ensuring a high standard of patient interaction, and closely monitoring hospitality and service quality during the collection process. Key Roles & Responsibilities: Perform timely and accurate sample collection from patients' homes, clinics, and OCC (Online Collection Centres). Ensure clinics/OCC eMedic locations are opened on time and are operational as per schedule. Coordinate with riders to ensure timely pickup and transportation of samples from clinics/OCC to the assigned hubs. Adhere strictly to SOPs for the collection of blood and COVID-19 samples. Maintain the cold chain (2C to 8C) during the entire sample handling and transportation process. Effectively manage inventory: For home collections: collect materials from hubs, use responsibly, and maintain usage records. For clinics/OCC: monitor inventory levels in real-time and raise restocking requests as needed. Follow biomedical waste disposal protocols in all environmentshome collection, clinics, and OCC. Maintain high standards of hygiene, safety, and patient interaction at all times. Preferred Educational Qualifications & Experience: Diploma or Degree in Medical Laboratory Technology (MLT/DMLT) B.Sc. / M.Sc. in MLT or Nursing Minimum 12 years of hands-on experience in phlebotomy, clinical diagnostics, or a related field Why Join Orange Health Labs Be Part of the Fastest-Growing Diagnostic Company Started in 2021, we now have a team of over 500+ eMedics across Bangalore, Mumbai, Delhi NCR, and Hyderabad. Top Paying Opportunity in the Market Our eMedics earn between 35,000 to 60,000 per month. ( Highest payslip will be shared monthly by the supply team without mentioning the eMedic's name. ) Perks, Growth & Benefits 2 Lakhs Health Insurance (self & family) 15 Lakhs Life Insurance Guaranteed yearly appraisal of 5-10% Internal promotions to roles such as Team Leads, Trainers, Dispatch Officers & Logistics Managers 100+ Hours of training with a felicitation ceremony post-training 4 weekly offs and 2 paid leaves per month Uniforms and rank badges provided similar to army-grade designation Reward & Recognition program every 6 months (Top medics taken for dinner at a 5-star hotel) Work from preferred locations closest to the candidate's residence No Upselling strictly prohibited at Orange Health Positive and growth-oriented work culture. Experience - 1-2.5 Yrs Location - Delhi NCR, Gurgaon, Noida The candidate should have 2-wheeler. Will have to travel 20-30 Kms across the city Travel allowance Timing - 10:30am-6pm Notice Period - 15 Days-Immediate joiner

WE’RE HIRING – RESTAURANT CAPTAIN WANTED! Street Arabiya – Ganapathy, Coimbatore. We're on the lookout for a dynamic and experienced Restaurant Captain to lead our service team and deliver an exceptional dining experience to our customers! Position: Restaurant Captain Timings: 11:00 AM to 11:00 PM Location: Street Arabiya, Ganapathy Attractive Salary + Perks! * Excellent pay package based on experience * Monthly incentives for performance * Friendly and fast-growing team Role Requirements: * Experience in restaurant or hotel service (QSR / casual dining preferred) * Ability to manage service staff and handle guest orders professionally * Good communication and customer handling skills * Leadership, responsibility, and a customer-first mindset To Apply: Call or WhatsApp us at +91 99524 53499 Join the Street Arabiya team and grow with us! Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Schedule: Day shift Evening shift Fixed shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person Expected Start Date: 15/08/2025

About Us SandalMist Resort and Spa is one of the finest resorts in Kasaragod, Kerala, known for its serene ambiance, premium facilities, and exceptional hospitality. We take pride in offering our guests a clean, hygienic, and welcoming environment, and are looking for a passionate professional to help us maintain our high standards. Job Description We are seeking a friendly and attentive Restaurant Server to provide an exceptional dining experience for our guests. The ideal candidate will have a passion for hospitality, strong communication skills, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus and provide detailed information on dishes and daily specials. Set up tables with linens, silverware, and glassware prior to service. Offer personalized menu recommendations when requested. Accurately take food and beverage orders using POS ordering systems. Communicate order details clearly to kitchen and bar staff. Serve food and beverages promptly and professionally. Ensure tables are properly arranged and maintain a clean and organized dining area. Present checks, process payments, and return change or receipts as needed. Clear used plates, glasses, and utensils, and transport them to the kitchen for cleaning. Comply with all health and safety regulations. Deliver outstanding service to ensure a positive guest experience and encourage return visits. What We Offer Competitive salary Supportive and professional work culture Opportunity to grow with one of the most loved resorts in North Kerala Job Types: Full-time, Permanent Pay: ₹13,500.00 - ₹20,000.00 per month Work Location: In person

Experienced f&b exicutive cum restaurant captain Minimum experience 2years With good food knowledge and dining etiquette. Customer handling and sales skill Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹28,000.00 per month Work Location: In person

Job Title: Graphic Designer Location: Biz Accounting Private Limited, Tower 1, Info City, Gandhinagar, Gujarat Experience: 1 to 3 Years Job Type: Full-Time Job Summary: We are looking for a highly creative and skilled Graphic Designer with 1–3 years of experience who is proficient in all major graphic design software and has a strong understanding of social media content—especially Instagram and TikTok. The ideal candidate should be able to conceptualize and create compelling designs for templates, social media posts, infographics, and short-form video content. Key Responsibilities: Design eye-catching graphics for social media platforms (Instagram, TikTok, Facebook, etc.) Develop templates, infographics, and marketing visuals in line with the brand identity Edit and design short-form content (such as TikTok and Instagram Reels) Collaborate with the marketing team to understand content strategy and visual requirements Manage multiple projects and meet deadlines in a fast-paced environment Stay updated with the latest design and social media trends Required Skills & Qualifications: 1 to 3 years of professional experience as a Graphic Designer Proficiency in Adobe Creative Suite (Photoshop, Illustrator, After Effects, Premiere Pro, etc.) and/or other relevant tools like Canva, Figma, CorelDRAW Strong understanding of design principles, visual hierarchy, typography, and color theory Experience with video editing and animation for social media reels is a must Creativity, attention to detail, and the ability to translate ideas into visual form Good communication and time-management skills Knowledge of social media algorithms and content trends on Instagram and TikTok Preferred: Experience in hospitality, lifestyle, or wellness industry Basic knowledge of motion graphics and animation Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Paid sick time Paid time off Schedule: Fixed shift Monday to Friday Night shift US shift Work Location: In person Application Deadline: 15/08/2025 Expected Start Date: 18/08/2025

We are looking for a reliable and friendly room attendant to join our hospitality team in order to provide superb customer service to our guests. Your duties will include ensuring that assigned rooms are fully stocked, cleaned, and serviced to a high standard. You should also be able to resolve guest complaints and queries promptly and in a polite manner. To be successful as a room attendant you must be honest, pleasant, and have detailed knowledge of, and comply with, all housekeeping policies, procedures, and standards. Room Attendant Responsibilities: Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the minibar. Cleaning public areas, such as corridors. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. We are currently employing, send your resume here :- consultantrecruitment67@gmail.com

Handle customer orders, serve food and beverages, maintain cleanliness and hygiene, and address customer inquiries with professionalism . Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling customer problems and complaints. We are currently employing, send your resume here :- consultantrecruitment67@gmail.com

Job openings for Front Office Officer in Chandigarh Home › Current Opening › Job openings for Front Office Officer in Chandigarh Front Office For Hotel Chandigarh RSS Feed We are seeking an experienced Front Office professional to join our team at HOTEL @ Chandigarh. The ideal candidate will have a strong background in hospitality and a passion for delivering exceptional customer service. Skills and Qualifications Proven experience in a front office role in the hospitality industry (5-10 years preferred). Salary - 40,000 to 45,000 Per Month Male Candidate Only Strong communication and interpersonal skills. Proficient in using hotel management software and reservation systems. Excellent organizational and multitasking abilities. Ability to work under pressure in a fast-paced environment. Strong problem-solving skills and attention to detail. Knowledge of local attractions and dining options to assist guests. Fluency in English; knowledge of additional languages is a plus. Responsibilities Greet and welcome guests upon arrival. Manage check-in and check-out processes efficiently. Handle guest inquiries and complaints in a professional manner. Coordinate with housekeeping and maintenance teams for room readiness. Maintain accurate records of guest bookings and transactions. Assist in managing reservations and room assignments. Provide information about hotel services, local attractions, and dining options. Ensure a high level of customer service is maintained at all times. Experience 5 - 10 Years Salary 5 Lac To 5 Lac 50 Thousand P.A. Industry Front Office / Reception / Computer Operator / Assistant Qualification Bachelor of Hotel Management, Other Bachelor Degree, Post Graduate Diploma Key Skills Front Office Front Desk Receptionist Reception Manager Reservations Excellent Communication Hotel

The Food & Beverage (F&B) Captain will play a vital role in ensuring that the service standards in a restaurant or any dining establishment are met and exceeded. They will be responsible for essentially for leading the front-of-house team, ensuring smooth operations and excellent customer service. Key Responsibilities include: Supervise and guide restaurant staff in daily operations. Ensure high standards of customer service and guest satisfaction. Take and manage reservations, assign tables, and maintain smooth table turnover. Coordinate with kitchen staff for timely food delivery. Monitor cleanliness and presentation of the dining area. Train new staff and ensure ongoing compliance with service standards. Handle guest complaints professionally and efficiently. Ensure compliance with hygiene, health, and safety regulations. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

We are looking for a qualified and passionate BDS Graduate with a fellowship in Cosmetology to join our team. Preferred Qualifications Should have relevant training in skin care, hair care. Experience providing hair and skin care treatments Strong interpersonal communication skills Strong organizational skills for scheduling appointments Business management experience. Demonstrated customer service and sales skills Up-to-date knowledge of changing cosmetology techniques, tools, and trends Pre-existing client network in the beauty industry Passionate about aesthetics and cosmetology. EDUCATION: BDS WITH FELLOWSHIP IN COSMETOLOGY WORK TIMING: 10AM-7PM LOOKING FOR IMMEDIATE JOINERS Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹45,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Experience: Cosmetology: 1 year (Preferred) Work Location: In person

Location: Khar West, Mumbai (On-site) Salary Range: Up to INR 3 LPA Working Days: Monday to Saturday (6 days/week) Timings: 10:00 AM – 7:00 PM About the Company: Our client is a prestigious cosmetic dermatology clinic with over 19 years of excellence. Renowned for its premium service and personalized care, the clinic is led by a celebrated celebrity dermatologist and serves a discerning clientele that expects the highest standards in aesthetic and dermatological care. Company Vision: Delivering timeless beauty through personalized dermatology. Why This Role is Exciting: Play a vital role in supporting high-end clinical operations behind the scenes. Be part of a trusted, premium brand in the luxury skincare and wellness space. Gain hands-on experience with high-efficiency workflow systems and elite service practices. Build skills in managing sensitive information, client data, and operational coordination. Key Responsibility Areas (KRAs): Maintain and update patient records, ensuring accuracy and confidentiality Support appointment scheduling and ensure timely reminders/follow-ups via calls, WhatsApp, or email Prepare daily and weekly MIS reports to track patient flow, appointments, and clinic efficiency Coordinate internally with the front desk and clinical team to ensure smooth operations Manage billing support, document printing/scanning, and record filing Track inventory of office and clinic supplies and raise alerts for stock replenishment Handle feedback collection and escalate concerns promptly to the clinic manager Ensure all administrative SOPs are followed consistently Key Performance Indicators (KPIs): Data Accuracy: All patient and billing records updated with 100% accuracy in clinic systems Operational Support: Appointment schedules managed without overlap or delay Communication: Reminders and follow-ups dispatched on time with professional tone and clarity Efficiency: MIS reports and inventory logs submitted without delay or errors Who We’re Looking For: Minimum HSC or Graduate 1–3 years of experience in a clinic, hospital, wellness center, or corporate back office Proficient in MS Office / Google Sheets, email, and basic computer operations Organized, detail-oriented, and discreet with sensitive information Fluent in English and Hindi Calm, dependable, and proactive in a fast-paced environment Job Type: Full-time Pay: Up to ₹25,000.00 per month Schedule: Day shift Application Question(s): Current CTC? Expected CTC? Notice Period? Experience: Back Office in Hospitality Background: 1 year (Required) Language: Hindi (Preferred) English (Required) Work Location: In person

The Smart Fellowship is an offline workplace simulation that scouts, assesses, and trains smart talent on behalf of 100+ companies. Our focus is on finding talent who, along with their technical skills, also can apply in-demand workplace skills like critical thinking, creative problem solving, emotional intelligence, and GenAI tools. Our Client has appointed us to identify and hire a Front Desk Executive Short description of company : Our client is a prestigious cosmetic dermatology clinic with over 19 years of excellence in the field. Renowned for its personalized care, premium service, and uncompromising standards, the clinic is led by a celebrated celebrity dermatologist and caters to a discerning clientele seeking the highest level of aesthetic and dermatological expertise. Company’s vision : Delivering timeless beauty through personalized dermatology. The best part about this role: Be the face of a luxury clinic and create a premium first impression for high-profile clients. Gain exposure to elite service standards in a high-end wellness and aesthetic environment. Make every interaction meaningful by ensuring patients feel valued, cared for, and well-attended. Salary range : Up to INR 3 LPA Location: Khar West, Mumbai(on-site) Working days : Monday to Saturday (6 days a week) | 10:00 AM – 7:00 PM You will be responsible for these Key Responsibility Areas (KRAs): Greet patients warmly as they arrive at the clinic Offer tea/coffee and ensure guest comfort Provide shoe covers and ensure hygiene protocol is followed Take down patient details, including address, referral source, and reason for visit Escort patients to their assigned treatment rooms in an orderly, timely manner Ensure follow-up appointments are scheduled before the patient leaves Maintain a real-time entry on Google Sheets to monitor patient flow and reduce wait time Mark and update no-shows/cancellations in the follow-up records Coordinate with the clinical team to avoid overlaps or delays Your Key Performance Indicators (KPIs): Patient Greeting & Hospitality: Patients to be greeted upon arrival and offered tea/coffee. Data Accuracy & Scheduling: Patient records (including referral, reason for visit, and contact details) to be accurately entered into the system upon arrival, and follow-up appointments to be scheduled before the patient leaves. Real-Time Coordination & Flow Management: Google Sheets to be updated in real-time, aiming to keep the average patient wait time less by coordinating proactively with the clinical team. Who We're Looking For Minimum HSC or a graduate. Fluent in English and Hindi; polite and soft-spoken Presentable, well-groomed, and calm under pressure Good with Google Sheets and basic computer tasks Reliable, punctual, and responsible Prior 1–3 years of experience in a clinic, wellness center, or hospitality industry is an advantage Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Application Question(s): Current CTC? Expected CTC? Notice Period? Experience: Front desk in Hospitality Background: 1 year (Required) Language: Hindi (Preferred) English (Required) Work Location: In person

Job Summary: We are seeking a detail-oriented, proactive, and dynamic Operations Executive to support daily operations in our hospitality establishment. The ideal candidate will ensure smooth and efficient service delivery across departments such as front office, housekeeping, F&B, and guest services, contributing to overall guest satisfaction and operational excellence. Key Responsibilities: Supervise day-to-day hotel operations across departments to ensure high standards of service. Monitor and improve guest experience through regular feedback and service audits. Coordinate with housekeeping, front office, and F&B teams to ensure seamless guest service. Support scheduling, inventory, and workforce management to optimize operations. Assist in handling guest complaints and resolving service issues promptly. Ensure compliance with health, safety, and hygiene regulations. Assist in budgeting, cost control, and procurement activities. Collaborate with vendors and external service providers when needed. Generate operational reports and support in performance analysis. Drive implementation of SOPs and service quality improvements. Support training and development of front-line staff. Requirements: Bachelor’s degree in Hospitality Management, Business Administration, or related field. 1–3 years of experience in hospitality operations or a similar role. Strong organizational and multitasking skills. Excellent communication and interpersonal abilities. Problem-solving mindset and attention to detail. Proficient in hotel management software (e.g., Opera, IDS, or similar). Flexibility to work in shifts, including weekends and holidays. Preferred Skills: Knowledge of customer service principles and best practices. Familiarity with hotel KPIs and reporting metrics. Basic knowledge of budgeting and cost analysis. Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Experience: Fluent English Communication : 3 years (Required) Operation Executive : 3 years (Required) Customer handling : 3 years (Required) Work Location: In person

Job Opening: Female Head of Department (HOD) – Hospitality Sector Location: Kalyani, West Bengal Company: Aryanaa Group (Hotel Division) Position Overview: We are seeking an experienced, dynamic, and dedicated Female Head of Department (HOD) to lead and oversee departmental operations in our hospitality division. The ideal candidate must have a strong background in hotel management, leadership experience, and the ability to maintain high standards of customer service, team performance, and operational excellence. Key Responsibilities: Lead and manage departmental staff to ensure smooth day-to-day hotel operations. Supervise front office, housekeeping, F&B services, and guest relations as per departmental assignment. Maintain guest satisfaction by ensuring top-quality service and prompt resolution of guest concerns. Coordinate with other departments for seamless interdepartmental functioning. Train and mentor team members to achieve operational goals and service excellence. Ensure compliance with health, hygiene, and safety standards. Monitor departmental budgets, resource allocation, and cost control. Conduct regular team meetings, performance reviews, and implement process improvements. Required Qualifications: Bachelor's or Diploma in Hotel Management or Hospitality. Minimum 5+ years of experience in the hospitality industry, with 2+ years in a supervisory or HOD role . Strong leadership, interpersonal, and organizational skills. Proficiency in hospitality management software and operations tools. Fluency in English, Hindi, and Bengali preferred. Female candidates only (as per role requirement). What We Offer: Competitive salary and incentives Supportive and professional work environment Opportunities for growth within the Aryanaa Group Staff meals and accommodation (if required) To Apply: Send your updated CV to: [email protected] Contact: +91 8777693125 | +91 8100076654 Visit: www.aryanaagroup.com Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Additional Information Job Number 25124871 Job Category Housekeeping & Laundry Location Fairfield by Marriott Jaipur Tonk Road, Haldighati Gate Sector 8/B, Jaipur, Rajasthan, India, 302033 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Office, and Laundry. Document and resolve issues with discrepant rooms with the Front Desk. Prepare, distribute, and communicate changes in room assignments. Communicate issues to next shift. Complete required paperwork. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, and place objects weighing less than or equal to 55 pounds without assistance and in excess of 55 pounds with assistance. Ability to push and pull a loaded housekeeping cart and other work-related machinery over sloping and uneven surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for an extended period across an entire work shift. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Enter and locate work-related information using computers and/or point of sale systems. Read and visually verify information in a variety of formats (e.g., small print). Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25124831 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Ahmedabad, Ashram Road, Ahmedabad, Gujarat, India, 380013 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.