Work from Office
Full Time
1. Responsible for overseeing the quality and profitability of the hospitality business
2. Sets the standards and policies for the hospitality operations, monitors the performance and feedback of the staff and guests, and coordinates with other departments and external partners to ensure a smooth and satisfying service delivery.
3. Manage the budget, inventory, marketing, and compliance of the hospitality functions.
4. Financial acumen is a key skill in this role. Overseeing budgets, controlling costs, and optimizing revenue streams
5. Planning, effective communication, and a hands-on approach to quality control.
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