1 - 4 years
0 Lacs
Posted:2 days ago|
Platform:
On-site
Full Time
Prepare authentic South Indian dishes with consistent quality and taste.
Manage daily food preparation, portioning, and presentation.
Maintain hygiene, safety, and cleanliness standards in the kitchen.
Assist in menu planning and inventory management.
Ensure timely service and customer satisfaction.
Minimum 1 year of experience as a South Indian Chef.
Strong knowledge of South Indian cuisine and cooking techniques.
Ability to work in a fast-paced hospitality environment.
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Accommodation
Transportation
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GLOBAL WINGZ CAREERS
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